As the meats have different shapes, uniformity of size and weight cannot

be achieved even if the raw meats are simply cut to same thickness.

To ensure same size and weight, the chopped raw meat should be as thick as the pre-chopped raw meat.

This machine has a simple function of forming the raw meat into column shape before the meats are cut,

but ensures uniform results that contribute to product standardization and reduces the discarded by-products drastically, thus providing cost-saving effect. With its compact, lightweight and energy-saving design, it is easy to install and transport and takes up small space.