Amid the development of IT technology, the food industry is witnessing unprecedented developments.

The new meat slicers developed in Germany and other technologically advanced countries adopts the same technology that is employed in 3D scanners that slices meat, in its original

form, yet in uniform weight, according to a formula, that allows the user to select the size and shape. However, such equipment bears high-cost.

As a rule of thumb, those in the industry knows that an equipment specifically designed

to attend a single function is much economic and useful than an equipment with universal purposes and functions. This uniform meat slicer adopts a design with a mold that limits

the scope of processed meat and minimizes the variables, that offers improved productivity, precision and durability together with economic maintenance cost to allow users easily

accommodate automation.