We are GRUPO ANDINA FOOD SAC,One of the leading exporter and supplier to provide our prestigious clients an optimum quality grade of Pomegranates. Owing to its delicious taste and high nutritional value, our offered pomegranate is highly demanded among our precious clients. In synchronization with the set Food industry standards, the provided pomegranate is cultivated at vendor's end by renowned professionals using the superior farming methodologies. Furthermore,For our clients can avail this pomegranate at industry leading price.

Features :

Abundant in vitamins A, C, E and iron, one pomegranate contains 40% of the daily vitamin C requirement of an adult. Pomegranate is rich in folic acid, antioxidants, and polyphenols, particularly the polyphenols punicalagins which have been shown to be the responsible antioxidants in pomegranate juice for combating free radicals.

• Savory taste

• Appropriate packaging

• Accurately processed

• Superior quality and freshness

• Fresh and juicy in nature

• Naturally cholesterol and fat-free

• Free from chemicals

• Selected after a stringent quality check

• High nutritive value

• Won’t cause any harmful effects on the health

Specification:

Total Soluble Solid (TSS): 65 + 1° Brix at 20° C

Acidity (as Citric Acid): 1.2 - 1.8 % W/W

pH: 3.3 to 3.5

Colour: Red

Size: 200-250gm, 250 to 300gm

Sugar Content:12 to 16%. This sugar is light for digestion.

Pectin: Negative

Preservative: Absent

Shelf Life:

 2 to 3 weeks at room temperature;

40 to 50 Days in the refrigerator.

 

Counts :

Packing: 3.5 kg Cartons

9 Numbers packed per carton: 350-400gms

12 Numbers packed per carton: 275-325gms

15 Numbers packed per carton: 225-275gms

Load ability :

220 cartons/pallet ,Total 20 pallet and 4400 cartons per 1x40ft per container

 

 

 

 

 

Health benefits of Pomegranate

 

The fruit is moderate in calories; 100 g provides 83 calories, slightly more than that in the apples. It contains no cholesterol or saturated fats.

It is a good source of soluble and insoluble dietary fibers, providing about 4 g per 100 g (about 12% of RDA), which aid in smooth digestion and bowel movements.

The fruit is suggested by nutritionists in the diet for weight reduction and cholesterol controlling programs. Regular inclusion of fruits in the diets boosts immunity, improves circulation, and offers protection from cancers.

Certain ellagitannin compounds such as Grana tin B, and Punicalagin are found abundantly in the pomegranate juice. Studies suggest that punicalagin and tannins are effective in reducing heart-disease risk factors by scavenging harmful free radicals from the human body.

Total antioxidant strength of pomegranate fruit measured in terms of its oxygen radical absorbance capacity (ORAC) is 2341 µmol TE/100 g.

The fruit is an also good source of antioxidant vitamin-C, provides about 17% per 100 g of daily requirement. Consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents by boosting immunity.

Regular consumption of pomegranate has also been found to be effective against prostate cancer, benign prostatic hyperplasia (BPH), diabetes, and lymphoma.

Further, it is an also good source of many vital B-complex groups of vitamins such as pantothenic acid (vitamin B-5), floats, pyridoxine and vitamin K, and minerals like calcium, copper, potassium, and manganese.