nibs of cocoa
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Canada,France,Italy,U.S.A
- Payment Terms
- L/C
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- cocoa beans, nibs cocoa, cocoa nibs
- Category
- Cocoa Beans
Grupo Andina Food S.A.C.
- Verified Certificate
-
8
Product name | nibs of cocoa | Certification | - |
---|---|---|---|
Category | Cocoa Beans | Ingredients | - |
Keyword | cocoa beans , nibs cocoa , cocoa nibs | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | Canada,France,Italy,U.S.A | Stock | - |
Supply type | - | HS code | - |
Product Information
GRUPO ANDINA FOOD S.A.C.
mza d lote40 Coo Viv asamblea constituyen los olivos Lima Peru.
WHATSAPP +511966644744
We are a Peruvian company dedicated to the export of fruits, vegetables, fresh, frozen, dehydrated products
Amazonian Cocoa:
Food of the gods.
Studies on the benefits of cocoa
indicate that the consumption of cocoa in the form of grains is linked to the
reduction of cardiovascular risks, since flavonoids provide antioxidant
properties that contribute to the prevention of inflammation and damage at the
cellular level. Similarly, flavonoids in cocoa beans protect nerve cells in the
brain, limiting the risk of coronary heart disease.
Cocoa beans provide a series of
neurotransmitters, which are chemicals that act as antidepressants, mimicking
the positive effecs, that is, induce happiness, thanks to
phenylethylamine, anandamide and theobromine, substances responsible for
happiness and The increase in energy found in cocoa beans.
The Cacao symbolized for the ancient
Peruvians and Mayas physical vigor and longevity, they used it as medicine being
prescribed by their doctors as relaxing, as stimulant and as a restorative.
Cocoa butter was used as an ointment to heal wounds.
Today it is known that Cocoa has a
considerable nutritive and energetic power. Its scientific name (theobroma)
means "food of the gods".
Cocoa beans have shown surprising
benefits to health, since they contain magnesium, chromium, iron, vitamin C,
omega 6 and fiber, as well as being very rich in flavonoids, which are chemical
compounds present in vegetables, which Protect the body from oxidation that
causes cellular deterioration and therefore, aging. These properties of the
cocoa beans diminish when they are processed and converted into chocolate.
Low-calorie cocoa powder is a food
rich in phosphorus since 100 g. Of this food contains 893 mg. Of phosphorus.
This food also has a high amount of
vitamin B5. The amount of vitamin B5 it has is 3.83 æg per 100 g.
With an amount of 1.40 mg per 100
grams, low-calorie cocoa powder is also one of the foods with more vitamin B2.
This food is very high in nutrients.
In addition to those mentioned above, low-calorie cocoa powder is also a very
rich food in
Sodium (1121 mg, each 100 g)
Magnesium (208 mg, each 100 g)
Carbohydrates (63.36 g, each 100 g)
Zinc (3.44 mg, each 100 g)
Potassium (2702 mg,
each 100 g)
Calcium
(576 mg, each 100 g)
COCOA BENEFITS
Stimulating properties that improve
mood, moodiness, combat irritability and anxiety, because it contains caffeine,
theobromine, theophylline and anandamine (a compound that activates brain
receptors that provoke pleasure and mental clarity
Antioxidant properties that help
fight free radicals, aging and body deterioration
Reducing properties, anti-cellulite,
softeners, moisturizers and polyphenols (antioxidants) present in cocoa
contribute to the elimination of fats, therefore it is used for the skin in a
cosmetic and esthetic treatment called chocoloterapia that consists of the
application and massage with this Product for the body
Thanks to its dietary fiber content,
it benefits intestinal transit
It improves general cardiovascular
functioning and prevents problems of this type, thanks to its content of
stearic acid (fatty substance)
Its antioxidant content polyphenols,
prevents arteriosclerosis and some cancers
Provides vitamins E, B1 and B2;
Iron, copper, calcium, chromium and zinc
Provides minerals phosphorus,
potassium and magnesium (improves the mood of women, especially in the
premenstrual period)
COCOA BENEFITS IN CHILDREN
The properties contained in Cocoa
excite the nervous system, making children more active and alert to external
stimuli, so they will be more alert to the instructions or explanations given
to them.
This is a product of the flavonoids
contained in chocolate, which causes the blood to flow to the brain. In
addition, it favors the elimination of urine.
The calorie richness of chocolate
can be very advantageous, as long as this food is not abused, it keeps children
active when they carry out continuous physical activities. It also helps
strengthen your muscles and bones, especially in the growth stage.
In addition, it has antioxidant
properties that help prevent your child from suffering future heart or
cancer-related illnesses.
It is proven that cocoa is rich in
bioactive compounds that correct the imbalances produced by stress. In fact,
hot chocolate is considered an anti-stress food, since its high cocoa content
generates a series of hormonal reactions that will calm the anxiety of your
little one. Including Cocoa in your child's diet is something he will be
grateful for and you will ensure its growth and development, but as with all
food you have to give it in the proper dosage.
It is believed that cocoa flavonoids
have a protective effect on cardiovascular health by their ability to alter
several pathological processes involved in the development of CVD. They have
the property of:
Inhibit the oxidation of LDL (or
"bad") cholesterol by free radicals, an important first step in the
formation of atherosclerotic plaque
Combat the tendency of small blood
cells called platelets to aggregate and form blood clots. This is usually
compared to the effect of aspirin
Regulate the inflammatory and
immunological responses of the walls of blood vessels, which may be abnormal in
the case of CVD
Regulate vascular tone or degree of
constriction of blood vessels, which contributes to increase blood pressure
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | L/C | Shipping time | Negotiable |
- President
- EXPORT MANAGER
- Address
- mza d lote40 cooc viv asamblea contituen Los Olivos Lima
- Product Category
- Asparagus & Broccoli,Cocoa Beans,Mangos & Melons,Other Fruits
- Year Established
- 2016
- No. of Total Employees
- 1-50
- Company introduction
-
Grupo Andina Food S.A.C.peruvian company dedicated to the export of fruits, vegetables, frozen, fresh, dehydrated:camu camuSeaweed (macrocstis)Dry mangoes, dehydrated, iqf cubesHave strong avocadosCocoa nibs
- Main Markets
-
Bulgaria
Canada
Iceland
Italy
U.S.A
- Main Product
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