GRUPO ANDINA FOOD S.A.C.

mza d lote40 Coo Viv asamblea constituyen los olivos Lima Peru.

WHATSAPP +511966644744

We are a Peruvian company dedicated to the export of fruits, vegetables, fresh, frozen, dehydrated products 

Amazonian Cocoa:

 Food of the gods.

Studies on the benefits of cocoa indicate that the consumption of cocoa in the form of grains is linked to the reduction of cardiovascular risks, since flavonoids provide antioxidant properties that contribute to the prevention of inflammation and damage at the cellular level. Similarly, flavonoids in cocoa beans protect nerve cells in the brain, limiting the risk of coronary heart disease.

Cocoa beans provide a series of neurotransmitters, which are chemicals that act as antidepressants, mimicking the positive effecs, that is, induce happiness, thanks to phenylethylamine, anandamide and theobromine, substances responsible for happiness and The increase in energy found in cocoa beans.

The Cacao symbolized for the ancient Peruvians and Mayas physical vigor and longevity, they used it as medicine being prescribed by their doctors as relaxing, as stimulant and as a restorative. Cocoa butter was used as an ointment to heal wounds.

Today it is known that Cocoa has a considerable nutritive and energetic power. Its scientific name (theobroma) means "food of the gods".

Cocoa beans have shown surprising benefits to health, since they contain magnesium, chromium, iron, vitamin C, omega 6 and fiber, as well as being very rich in flavonoids, which are chemical compounds present in vegetables, which Protect the body from oxidation that causes cellular deterioration and therefore, aging. These properties of the cocoa beans diminish when they are processed and converted into chocolate.

Low-calorie cocoa powder is a food rich in phosphorus since 100 g. Of this food contains 893 mg. Of phosphorus.

This food also has a high amount of vitamin B5. The amount of vitamin B5 it has is 3.83 æg per 100 g.

With an amount of 1.40 mg per 100 grams, low-calorie cocoa powder is also one of the foods with more vitamin B2.

This food is very high in nutrients. In addition to those mentioned above, low-calorie cocoa powder is also a very rich food in

Sodium (1121 mg, each 100 g)

 Magnesium (208 mg, each 100 g)

Carbohydrates (63.36 g, each 100 g)

 Zinc (3.44 mg, each 100 g)

 Potassium (2702 mg, each 100 g)

 Calcium (576 mg, each 100 g)

COCOA BENEFITS

Stimulating properties that improve mood, moodiness, combat irritability and anxiety, because it contains caffeine, theobromine, theophylline and anandamine (a compound that activates brain receptors that provoke pleasure and mental clarity

Antioxidant properties that help fight free radicals, aging and body deterioration

Reducing properties, anti-cellulite, softeners, moisturizers and polyphenols (antioxidants) present in cocoa contribute to the elimination of fats, therefore it is used for the skin in a cosmetic and esthetic treatment called chocoloterapia that consists of the application and massage with this Product for the body

Thanks to its dietary fiber content, it benefits intestinal transit

It improves general cardiovascular functioning and prevents problems of this type, thanks to its content of stearic acid (fatty substance)

Its antioxidant content polyphenols, prevents arteriosclerosis and some cancers

Provides vitamins E, B1 and B2; Iron, copper, calcium, chromium and zinc

Provides minerals phosphorus, potassium and magnesium (improves the mood of women, especially in the premenstrual period)

COCOA BENEFITS IN CHILDREN

The properties contained in Cocoa excite the nervous system, making children more active and alert to external stimuli, so they will be more alert to the instructions or explanations given to them.

This is a product of the flavonoids contained in chocolate, which causes the blood to flow to the brain. In addition, it favors the elimination of urine.

The calorie richness of chocolate can be very advantageous, as long as this food is not abused, it keeps children active when they carry out continuous physical activities. It also helps strengthen your muscles and bones, especially in the growth stage.

In addition, it has antioxidant properties that help prevent your child from suffering future heart or cancer-related illnesses.

It is proven that cocoa is rich in bioactive compounds that correct the imbalances produced by stress. In fact, hot chocolate is considered an anti-stress food, since its high cocoa content generates a series of hormonal reactions that will calm the anxiety of your little one. Including Cocoa in your child's diet is something he will be grateful for and you will ensure its growth and development, but as with all food you have to give it in the proper dosage.

It is believed that cocoa flavonoids have a protective effect on cardiovascular health by their ability to alter several pathological processes involved in the development of CVD. They have the property of:

Inhibit the oxidation of LDL (or "bad") cholesterol by free radicals, an important first step in the formation of atherosclerotic plaque

Combat the tendency of small blood cells called platelets to aggregate and form blood clots. This is usually compared to the effect of aspirin

Regulate the inflammatory and immunological responses of the walls of blood vessels, which may be abnormal in the case of CVD

Regulate vascular tone or degree of constriction of blood vessels, which contributes to increase blood pressure