Soybean paste, Misohwangchil
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- korean food, soybean paste, korean paste
- Category
- Sauce
JANG HEUNG FOOD CO.,LTD.
South Korea
- Verified Certificate
-
10
| Product name | Soybean paste, Misohwangchil | Certification | - |
|---|---|---|---|
| Category | Sauce | Ingredients | - |
| Keyword | korean food , soybean paste , korean paste | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Soybean paste, Misohwangchil
│ GOODS │
Miso hwangchil (1kg 1set)
Miso hwangchil (500g 1set)
Soybean paste (10kg)
Soybean paste (5kg)
│ CHARACTERISTIC │
Manufacturing our 100% of the soybean of five years agingsun-dried salt in use underground bedrock water. Products that craftsmen were born in the know-how of the traditional wholesale workmanship and 35 years. Craftsman carefully traditional manual production fermentation my grandchildren to eat
- Product Info Attached File
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Cheon Jeongja
- Address
- 432, Gisan-ri, Anyang-myeon, Jangheung-gun, Jeollanam-do, Korea
- Product Category
- Health Care Supplement,Sauce
- Year Established
- 2012
- Company introduction
-
<span style="font-family:Geneva, Arial, Helvetica, sans-serif;font-size:12px;">Jangheung Foods is a manufacturing company located at the foot of Mt. Saja in Jeongnamjin Jangheung, Jeollanamdo. It produces fermented foods by the brand of 'Hatkongmaru', such as soybean paste, soybean sauce, red pepper paste, and Cheonggukjang(driedpowdered beans) in traditional way with 100% domestic-grown soybean and red pepper in clean and nonpolluted Jangheung region, pure water of rocky Mt. Saja, and 5-year old domestic natural salt. It never uses any food chemicals in the course of manufacturing them. It produces and supplies primary Korean traditional fermented well-being foods with more than 30-year old knowhow of President Cheon Jeongja of Jangheung Foods
- Main Product
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