Pickled Japanese apricot
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- korean food, pickle, pickled japanese apricot
- Category
- Other Foods
JANG HEUNG FOOD CO.,LTD.
South Korea
- Verified Certificate
-
10
| Product name | Pickled Japanese apricot | Certification | - |
|---|---|---|---|
| Category | Other Foods | Ingredients | - |
| Keyword | korean food , pickle , pickled japanese apricot | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Pickled Japanese apricot
│ OVERVIEW │
a pickled Japanese apricot (1kg 1set)
a pickled Japanese apricot (500g 1set)
Produced by the skill of reducing remaining plum use. Chemical component additive additive-free, it was carefully put manually pristine.
│ THE EFFICACY OF MISO │
- Beans, contains glutamic acid us to smooth the function of the brain
- Soybeans, protein is rich in plant foods, is a "field of beef", has an excellent anti- cancer effect
- Beans should avoid this by giving women aged phytoestrogens are present ISO Bligecontained in the fermented soybean paste, soy lecithin in the brain's functional improvement prevent senile dementia
- Beans, isoleucine is an essential amino acid that is not produced in our bodies, leucine, lysine, Welcome trail, such as containing equal tryptophan, in particular by containing lysine in a large amount, sufficient intake of beef Degin protein it is possible to, us to fit the balance of the body by fat intake less
│ THE EFFICACY OF RED PEPPER PASTE │
- Red pepper paste that contains miso ball koji powder is a good source of rich vitamins and protein of red pepper.
- High activity of the enzyme starch degradation enzymes and proteins, such as gives promote the digestion of food
- Capsaicin component issuing the spiciness is us to prevent obesity by burning body fat
- Beta-carotene, and vitamin C is an anti-mutant anti-cancer effect
│ EFFECT OF SOYBEAN │
- Stroke prevention treatment
- Natural insulin ruling diabetes, liver function improved, hangover
- The excellent skin that prevents skin aging
- Natural skin about to eat
- Natural blood pressure lowering agents that govern the heart disease and sudden death prevention agents and high blood pressure
- Excellent anti-cancer foods to prevent cancer
- Geonnoe foods help prevent dementia
- Natural jeongjangje to solve the constipation and diarrhea at the same time
- Osteoporosis prevention and children's growth and development natural calcium agents
- Natural johyeolje that prevents anemia
- Product Info Attached File
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Cheon Jeongja
- Address
- 432, Gisan-ri, Anyang-myeon, Jangheung-gun, Jeollanam-do, Korea
- Product Category
- Health Care Supplement,Sauce
- Year Established
- 2012
- Company introduction
-
<span style="font-family:Geneva, Arial, Helvetica, sans-serif;font-size:12px;">Jangheung Foods is a manufacturing company located at the foot of Mt. Saja in Jeongnamjin Jangheung, Jeollanamdo. It produces fermented foods by the brand of 'Hatkongmaru', such as soybean paste, soybean sauce, red pepper paste, and Cheonggukjang(driedpowdered beans) in traditional way with 100% domestic-grown soybean and red pepper in clean and nonpolluted Jangheung region, pure water of rocky Mt. Saja, and 5-year old domestic natural salt. It never uses any food chemicals in the course of manufacturing them. It produces and supplies primary Korean traditional fermented well-being foods with more than 30-year old knowhow of President Cheon Jeongja of Jangheung Foods
- Main Product
