<span style="font-family:Geneva, Arial, Helvetica, sans-serif;font-size:12px;">Jangheung Foods is a manufacturing company located at the foot of Mt. Saja in Jeongnamjin Jangheung, Jeollanamdo. It produces fermented foods by the brand of 'Hatkongmaru', such as soybean paste, soybean sauce, red pepper paste, and Cheonggukjang(driedpowdered beans) in traditional way with 100% domestic-grown soybean and red pepper in clean and nonpolluted Jangheung region, pure water of rocky Mt. Saja, and 5-year old domestic natural salt. It never uses any food chemicals in the course of manufacturing them. It produces and supplies primary Korean traditional fermented well-being foods with more than 30-year old knowhow of President Cheon Jeongja of Jangheung Foods