Soybean Sauce

Soybean Sauce


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
korean sauce, ganjang, soybean sauce
Category
Sauce

JANG HEUNG FOOD CO.,LTD.

Membership
BIZ
Country / Year Established
South Korea South Korea / 2012
Business type
Manufacturer
Verified Certificate

10

DUNS

Product name Soybean Sauce Certification -
Category Sauce Ingredients -
Keyword korean sauce , ganjang , soybean sauce Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Soybean Sauce




│ GOODS │


Soybean Sauce (700ml)
Soybean Sauce (380ml)



│ CHARACTERISTIC │


Produced by the use underground rock water 120 years wholesale Mr. soy sauce use fermentation five years aging solar salt. Products that craftsmen were born in the know-how of the traditional wholesale workmanship and 35 years. Craftsman carefully traditional manual production fermentation my grandchildren to eat
Product Info Attached File

JANGHEUNGFOOD_CATALOGUE_(ENGLISH).pdf

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

JANG HEUNG FOOD CO.,LTD.

Country / Year Established
South Korea South Korea / 2012
Membership
BIZ
Business type
Manufacturer

10

DUNS

President
Cheon Jeongja
Address
432, Gisan-ri, Anyang-myeon, Jangheung-gun, Jeollanam-do, Korea
Product Category
Health Care Supplement,Sauce
Year Established
2012
Company introduction
<span style="font-family:Geneva, Arial, Helvetica, sans-serif;font-size:12px;">Jangheung Foods is a manufacturing company located at the foot of Mt. Saja in Jeongnamjin Jangheung, Jeollanamdo. It produces fermented foods by the brand of 'Hatkongmaru', such as soybean paste, soybean sauce, red pepper paste, and Cheonggukjang(driedpowdered beans) in traditional way with 100% domestic-grown soybean and red pepper in clean and nonpolluted Jangheung region, pure water of rocky Mt. Saja, and 5-year old domestic natural salt. It never uses any food chemicals in the course of manufacturing them. It produces and supplies primary Korean traditional fermented well-being foods with more than 30-year old knowhow of President Cheon Jeongja of Jangheung Foods
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