Sungsim Citron Soy Sauce
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Seasonings & Condiments , Sauce , Vinegar
Sungsim Master Food
South Korea
- Verified Certificate
-
11
| Product name | Sungsim Citron Soy Sauce | Certification | - |
|---|---|---|---|
| Category |
Seasonings & Condiments
Sauce Vinegar |
Ingredients | - |
| Keyword | citron , soy sauce , vinegar | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Sungsim Citron Soy Sauce
│ Description │
•This product is good substitute for soy sauce with vinegar and it can be used for simple home purpose.
•This product makes great sweet and fresh taste by adding natural citron juice.
•This product is good for children too which has mixed taste of sweet, sour and salty.
•Use for dipping pork belly, stir fried fish, and all of deep fried food.
•Standard : 150ml, 200ml, 500ml, 900ml
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Hyun Jin, Kim
- Address
- 629, Dongjung-ri, Jangma-myeon, Changyoung-gun, Gyeongsangnam-do, Korea
- Product Category
- Sauce,Seasonings & Condiments
- Year Established
- 2003
- No. of Total Employees
- 1-50
- Company introduction
-
Established in 2003, Sungsim Master Food specializes in the manufacture of sauces under strict quality control system from selection of quality raw materials and production to delivery with the latest manufacturing facilities and is a specialty food company that makes utmost efforts to contribute to food culture by developing various sauces that all of customers can safely eat using the Korean-style taste and by distributing unique Korean soy sauces.
Better products are provided to customers through the use of hygienic containers and production by automated facilities.
As a mixed soy sauce added with brewed soy sauce, it is a soy sauce with a deep and rich taste and aroma very suitable for various kinds of jorim, muchim, and salted meat.
It is manufactured by Sungsim Master Food located in Changnyeong-gun, Gyeongnam province, Korea, an area with clean air, and is processed and packed by the latest manufacturing facilities.
We at Sungsim Master Food promise to do our best to consistently provide customers with superior quality products compared to price.
- Main Product
_2.png "Easy Squeeze Gochujang_Hot Pepper paste__1")
