Established in 2003, Sungsim Master Food specializes in the manufacture of sauces under strict quality control system from selection of quality raw materials and production to delivery with the latest manufacturing facilities and is a specialty food company that makes utmost efforts to contribute to food culture by developing various sauces that all of customers can safely eat using the Korean-style taste and by distributing unique Korean soy sauces.

Better products are provided to customers through the use of hygienic containers and production by automated facilities.

As a mixed soy sauce added with brewed soy sauce, it is a soy sauce with a deep and rich taste and aroma very suitable for various kinds of jorim, muchim, and salted meat.

It is manufactured by Sungsim Master Food located in Changnyeong-gun, Gyeongnam province, Korea, an area with clean air, and is processed and packed by the latest manufacturing facilities.

We at Sungsim Master Food promise to do our best to consistently provide customers with superior quality products compared to price.