Sungnyung Tea
(Traditional Korean infusion made from boiled scorched rice)

│ DESCRIPTION │

Traditional Korean infusion made from boiled scorched rice
Such as the size of a grain of rice separated like a rice is soluble in water, even it is good for chewing like a snack when you are hungry.

│ FUNCTION │

│ FEATURE │

│ EFFECT │

• Promotion of digestion
  Teh nurungji, the raw material of the Sungnyung is made at bottom of the pot when cooking rice.
  So most of the nutrients are similar to rice.
  The most ofingredients of the Sungyung contained in carbohydrates, carbohydrates are monosaccharides, disaccharides, polysaccharides elements that promite digestion.
  Because of dextrin contained in the Sungnyung feeling digestion quickly while eating.
  
  
• Effect at Antioxidant, Nerve stability and Diet.
  The extract of the ethanol from Sungnyung actives antioxdant to neuralizes a acidic to a alkaline constitution. The GABA, a lot of the ingredients in the grain of rice is stable nerve and promote braking down fat so that it is good for diet.

│ SPECIFICATION │

• Weight 1Box = 16 Stic (1 Stic = 10g)
  
• Material, Content / Rice 99.98 % (Korea), Solomon’s-seal 0.02%
  
• Country of origin : Korea
  
• How to use : Please put a Sungnyung tea into the cold or hot water (90ml) and drinking after 3 minutes.