Nurumi Nurungji

│ DESCRIPTION │

Traditional Korean snack, rise scorched at the bottom of pot after cooking rice
With solomon's seal coating it's softer ! and chewy!
To make nurungji used only newly harvested rice as a technique without using separate starch but using starch out from rice and coating solomon's seal so the taste is clean and deeper flavor.
Recently milled Korean newly harvested rice is used, reliable Nurumi nurungji.
 

• By solomon's seal coating more delicious.
  After separating strach and coating fresh solomon's seal on the rice, burning it at 170˚C.
  Because of this process Nurungji is crispy and tasty.
  
  
• Crispy Snack
  If you need snack please eat Nurungji, this no fat snack.
  As the Alpha process Nurungji is crispy and testy.
  
  
• Recipe - Nurungji soup
  Breakfast is very important!
  　1. Put Nurungji and water in the proportion 1:3 in the pot.
  　2. At first cook over strong heat then on low heat.

│ FUNCTION │

│ FEATURE │

Recently milled Korean newly harvested rice is used, reliable Nurumi nurungji.

• 100% Korean rice with Alpha process.
• The Zipper bag - To keep tasty and quality.

│ SPECIFICATION │

• 100% Korean rice with Alpha process.
  
• Product Name : Nurungji Nurumi
  
• Material : 100% Korean rice
  
• How to store : Avoid direct sunlight and store in a cool place.