Breaded Pangasius Fillet
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- fish fillet, frozen seafood, breaded fish
- Category
- Food & Beverage
Seafood Joint Stock Company No 1
- Country / Year Established
- Viet Nam /
- Business type
- Others
- Verified Certificate
-
12
Product name | Breaded Pangasius Fillet | Certification | - |
---|---|---|---|
Category | Food & Beverage | Ingredients | - |
Keyword | fish fillet , frozen seafood , breaded fish | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | Stock | - | |
Supply type | - | HS code | - |
Product Information
Ingredient: Fish fillets of any kind of fish you like such as Tongue Sole, Basa,... Coating: predust (Uchiko), batter mix, bread crumbs (Panko) - imported from Thailand
Size: from 40 to 100grs/pc, depending on customers' requirements
Packing: IQF, 4 or 8 pcs/tray, 10-12trays/carton
Processing chart: fish raw materials washing preliminary processing re-washing filleting checking foreign matters re-washing shaping predusting dipping in batter mix covering by bread crumbs trays arranging freezing -40oC/2hrs metal detecting cartons packing storing at -18oC. Expiry date: 18 months after production date
- Product Info Attached File
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
Seafood Joint Stock Company No 1
- Country / Year Established
- Viet Nam /
- Business type
- Others
-
12
- President
- Executive Sale
- Address
- 1004A Au Co St. Phu Trung Ward, Tan Phu Dist
- Product Category
- Food & Beverage
- No. of Total Employees
- 501-1000
- Company introduction
-
We are Seajoco Vietnam, established in 1988,has been one of the lasding from fresh and natural resourves to JAPAN, EU, KOREA USA and other market, specializing and packng of prozen seafood for export.
We hve been approved by EU (Aproval number: DL01 & DL157)
Good management, experience workforce, investments in faccilities, and current procedurea such as HACCP. BRC. ISO 22000, HALAL.
- Main Product
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