Breaded Shrimp
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- frozen seafood, seafood, shrimp
- Category
- Food & Beverage
Seafood Joint Stock Company No 1
- Country / Year Established
- Viet Nam /
- Business type
- Others
- Verified Certificate
-
12
Product name | Breaded Shrimp | Certification | - |
---|---|---|---|
Category | Food & Beverage | Ingredients | - |
Keyword | frozen seafood , seafood , shrimp | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | Stock | - | |
Supply type | - | HS code | - |
Product Information
Ingredient: - PTO, HO center-peeled Black Tiger shrimp (Latin name: Penaeus monodon)
- Coating: predust(Uchiko), batter mix, bread crumbs (Panko) imported from Thailand
Size: From 10 to 60grs/pc depending on customers' requirements
Packing: IQF, 6 or 10 pcs/tray, 10-12 trays/carton
Processing chart: Black Tiger shrimp washing peeling re-washing slightly belly cutting & stretching predusting dipping in batter mix covering with bread crumbs trays arranging freezing -40oC/2hrs metal detecting cartons packing storing at -18oC. Expiry date: 18 months from production date
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
Seafood Joint Stock Company No 1
- Country / Year Established
- Viet Nam /
- Business type
- Others
-
12
- President
- Executive Sale
- Address
- 1004A Au Co St. Phu Trung Ward, Tan Phu Dist
- Product Category
- Food & Beverage
- No. of Total Employees
- 501-1000
- Company introduction
-
We are Seajoco Vietnam, established in 1988,has been one of the lasding from fresh and natural resourves to JAPAN, EU, KOREA USA and other market, specializing and packng of prozen seafood for export.
We hve been approved by EU (Aproval number: DL01 & DL157)
Good management, experience workforce, investments in faccilities, and current procedurea such as HACCP. BRC. ISO 22000, HALAL.
- Main Product
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