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laver

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Shipping / Lead Time: Negotiable / Negotiable

Keyword: laver, seafood, snack food

Category: Seafood , Snacks , Seaweed

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DONGE FOOD

Country / Year Established: South Korea /

Business type: Others

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DUNS

Minisite Follow Company

PRODUCT DESCRIPTION COMPANY INFORMATION Related Products

Product name	laver	Certification	-
Category	Seafood Snacks Seaweed	Ingredients	-
Keyword	laver , seafood , snack food	Unit Size	-
Brand name	-	Unit Weigh	-
origin		Stock	-
Supply type	-	HS code	-

Product Information

Trade name	Traditional laver	Green algae laver
Standard	20g	20g
Characteristic	It is representing our top quality and has been made with the best Seaweed. Since it has been roasted in a far-infrared radiation, keep the taste more crispier and not greasy.	producing with the clean ocean algae laver, the taste is more aromatic. And since we are roasting it twice it is more crispy and aromatic than normal laver.
Place of origin	Korean West, south coast	Korean West, south coast
Trade name	Dol laver	Four seasons Seasoned laver
Standard	20g	20g
Characteristic	Choosing the top quality Seaweed laver from Southern ocean and by roasting it twice it has the unique crunch taste.	The Dachoen Traditional laver has been cutted to a suitable size. And been packed in a container that every family can eat it with ease.
Place of origin	Korean West, south coast	Korean West, south coast
Trade name	Salted dry laver
Standard	60g	60g
Characteristic	By clearly fearful Woncho that select carefully taste and thing which direction is alive characteristic..	Gimirang Saewoorang: the best side dish with your meal, has been made with the fresh laver and shrimp. The taste is aromatic and has a great smell as well
Place of origin	Korean West, south coast	Korean West, south coast
Trade name	With Korean hot pepper paste with laver	Korean hot pepper paste Yangnyeomgim
Standard	12g	12g x 3pack
Characteristic	Thing, which sticks condiment that is spicy to high-quality Woncho and is good to children snack or older persons relishes by product of bent new concept, characteristic.	By Kim who that select carefully while being good Gochujangyangnyeom add and burns two times savory taste I spicy and that taste that feel well is unusual article characteristic.
Place of origin	Korean West, south coast	Korean West, south coast
Trade name	Dried slices of seasoned whitebait	Dried slices of seasoned whitebait (for your lunch box)
Standard	100g	20g x 3 pack
Characteristic	Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation and would be putted in a container.	Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation then putting it in a small container.
Place of origin	Korean West, south coast	Korean West, south coast
Trade name	Dried slices of seasoned whitebait	Yangnyeom maekbanseok ojingeo
Standard	10g	20g x 3 pack
Characteristic	Thing, which calcium enters much and is great to child snack or older persons relishes, characteristic.	Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation then putting it in a small container.
Place of origin	Korean West, south coast	Korean West, south coast
Trade name	Traditional live laver	Green algae laver
Standard	100sheets	100sheets
Characteristic	with using the Daecheon tradition Seaweed laver will make the taste and smell better It is also rich in mineral, iodin, calcium, iron and fiber. And is recognized as a speciality in area Boryeong.	by using the Daecheon green algae laver will make the taste and smell better. It is also rich in mineral, iodin, calcium, iron and fiber. And is recognized as a specialty in area Boryeong.
Place of origin	Korean West, south coast	Korean West, south coast
Trade name	Green algae Dolcheong laver	Kimbap full length
Standard	100sheets	Full length : 20
Characteristic	Green laver is good laver who Paraehyang is excellent by Kim who come fittingly on underwater stone moss that is manufactured at west coast cleanliness area.	Replacing gentle Kim who grow at cleanliness area brawly, roasting process steam to suitable thickness dry rare laver characteristic taste and direction Ttyae laver made kimbap because is excellent tough and soft characteristic
Place of origin	Korean West, south coast	Korean West, south coast
Trade name	Eco-friendly Hyeonmiyou Jaeraeg	Eco-friendly Haebaragiyou Jaeraegim
Standard	20g	20g
Characteristic	That season Woncho picking by eco-friendly susaneop (Fisheries that is kept Suseosaengtaegye and environment does not use chemical synthetic substance or minimizes Dongmulyonguiyakpums' use and produces safe marine products preserving) characteristic.	That season Woncho picking by eco-friendly susaneop (Fisheries that is kept Suseosaengtaegye and environment does not use chemical synthetic substance or minimizes Dongmulyonguiyakpums' use and produces safe marine products preserving) characteristic
Place of origin	Korean West, south coast	Korean West, south coast
Trade name	Jaeraegim that burn Mugami	Traditional laver
Standard	20g (Chapter 10)	20g x 10 rods
Characteristic	That is selected carefully that that creation nothing lace and is bent furtively characteristic.	Keeps freezing because selects good only Woncho, and processes to be up-to-date far infrared nine and wraps 10 rods characteristic
Place of origin	Korean West, south coast	Korean West, south coast

B2B Trade

Price (FOB)	Negotiable	transportation	-
MOQ	Negotiable	Leadtime	Negotiable
Payment Options	Negotiable	Shipping time	Negotiable

DONGE FOOD

Minisite Heart

Country / Year Established: South Korea /

Business type: Others

DUNS

President: Jang Donghyun

Address: 46, Baejae-gil, Jupo-myeon, Boryeong-si, Chungcheongnam-do

Product Category: Seafood,Seaweed

No. of Total Employees: 1-50

Company introduction: Since ancient times, the West Coast including Boryeong area has been producing Seaweed in excellent condition. Tidal forces and mud flats with a gentle slope, proper amount of sunshine and inflow of seawater make the taste more deeper even tastier. In this condition we Dong-e Food have kept trying to produce the best quality Seaweed laver as starting roasting upon the order from our customer to have it more fresh and crispier. Moreover, all the products will get packed in a silver foil to lengthen the crispy taste. Thanks to our new plant, with the latest equipment will help us to manage Seaweed more in a sanitary way. To produce the best quality products, we always put all our effort together into it.