The Farming Okka Corporation
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
11
| Product name | Lacquer Sauce | Certification | - |
|---|---|---|---|
| Category | Sauce | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Lacquer Sauce
Introduction
- In the Chosun Dynasty, families with power or yangban used lacquer resin when making Korean traditional sauces. The sauce that was sold a while ago at 100 million won for 1 liter was made by the head family of Bosung Seon family.
- The sauce contained lacquer as well. As lacquer sauce takes 3 years to be ripened, it was only made by the privileged class. Otgane succeeded in the mass-production of the lacquer sauce. It is a well-being sauce which has a deep taste and no unpleasant smell.
- The Korean lacquer hot pepper paste is made by mixing extracts from 8-12-year-old lacquer trees, Korean soy bean and hot pepper and ripening it naturally. It makes the dish tasty and reduces unpleasant taste. As it contains genuine lacquer, it removes the unique unpleasant taste of soybean paste and the unpleasant small of mold and makes the dish tasty.
Specification
- Application: Seasoning for all kinds of food
- Volume: 2kg each
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Ji Yong-woo
- Address
- 932, Traditional Medicine Industry Center, Wangam-dong, Jecheon-si, Chungcheongbuk-do, 390-250, Korea
- Product Category
- Health Care Supplement
- No. of Total Employees
- 1-50
- Company introduction
-
The agricultural corporation Otgane is determined to unearth healthy agricultural products that only Korea can provide as an effort to spot a gap in the agricultural market while Korean agricultural industry is losing competitive strengths due to the opening of agricultural market through WTO agreements and FTA.
Our goal is to find items suitable for environment-friendly production and small number of manpower due to the aging of agricultural society and find products that obtain excellent effectiveness only when they are produced in Korea such as Korean jinseng.
We are cooperating with Oriental Medicine Center, Traditional Microorganism Resources Research Center of Keimyung University, Research Institute of Korean Medicine of Semyung University, Korean Society of Health and Functional Foods, and of Korean medicine professors.
- Main Product
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