Korean Lacquer Sap Pellet

Korean Lacquer Sap Pellet


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Health Care Supplement
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The Farming Okka Corporation

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

11

Product name Korean Lacquer Sap Pellet Certification -
Category Health Care Supplement Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Korean Lacquer Sap Pellet

Introduction

  • Take 3g at a time, once or twice a day before or after meal. (Take 1~2 scoops with the spoon included) The content is enough for 45~90 days depending on the amount taken each time

Specification

  • Fermented Korean lacquer sap concentrate (Korea) 48%, dandelion 27%, artemisia capillaris 19%

Contents

  • 70g x 3 Bottles

Dandelion and thistle were added to Korean lacquer sap concentrate and the product was manufactured into pellets for convenience.

For better effect take Korean Lacquer Sap Pellet with Korean lacquer concentrate such as Cheonamujoek Gold or Sulfur Fed Duck Lacquer Sap.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

The Farming Okka Corporation

Country / Year Established
South Korea South Korea /
Business type
Others

11

President
Ji Yong-woo
Address
932, Traditional Medicine Industry Center, Wangam-dong, Jecheon-si, Chungcheongbuk-do, 390-250, Korea
Product Category
Health Care Supplement
No. of Total Employees
1-50
Company introduction

The agricultural corporation Otgane is determined to unearth healthy agricultural products that only Korea can provide as an effort to spot a gap in the agricultural market while Korean agricultural industry is losing competitive strengths due to the opening of agricultural market through WTO agreements and FTA.

Our goal is to find items suitable for environment-friendly production and small number of manpower due to the aging of agricultural society and find products that obtain excellent effectiveness only when they are produced in Korea such as Korean jinseng.

We are cooperating with Oriental Medicine Center, Traditional Microorganism Resources Research Center of Keimyung University, Research Institute of Korean Medicine of Semyung University, Korean Society of Health and Functional Foods, and of Korean medicine professors.

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