Lacquer Salt

Lacquer Salt


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Required Quantity
Place of Origin
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Negotiable / Negotiable
Keyword
Category
Salt

The Farming Okka Corporation

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

11

Product name Lacquer Salt Certification -
Category Salt Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Lacquer Salt

Introduction

  • Domestic sea salt is ripened for 3 years while salt water is eliminated and processed by high temperature radiation system at 850°C so that harmful substances to the body is removed. The sea salt contains around 80 minerals which is good for health which includes our ancestors’ wisdom of 1,000 years.
  • As the sea salt is processed by the far infrared radiation system (the far infrared ray patent no. 3090160) which radiates 91% of far infrared rays, it is not only good for the human body but also for health. In addition, it reduces the salty taste of natural salt from food and makes food tasty.

Specification

  • Applications: Seasonings for all kinds of food
  • Ingredients & Contents (Origin): Genuine lacquers extract (Domestic) 3%, natural sea salt 97%
  • Volume: 100g x 2ea

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

The Farming Okka Corporation

Country / Year Established
South Korea South Korea /
Business type
Others

11

President
Ji Yong-woo
Address
932, Traditional Medicine Industry Center, Wangam-dong, Jecheon-si, Chungcheongbuk-do, 390-250, Korea
Product Category
Health Care Supplement
No. of Total Employees
1-50
Company introduction

The agricultural corporation Otgane is determined to unearth healthy agricultural products that only Korea can provide as an effort to spot a gap in the agricultural market while Korean agricultural industry is losing competitive strengths due to the opening of agricultural market through WTO agreements and FTA.

Our goal is to find items suitable for environment-friendly production and small number of manpower due to the aging of agricultural society and find products that obtain excellent effectiveness only when they are produced in Korea such as Korean jinseng.

We are cooperating with Oriental Medicine Center, Traditional Microorganism Resources Research Center of Keimyung University, Research Institute of Korean Medicine of Semyung University, Korean Society of Health and Functional Foods, and of Korean medicine professors.

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