Natto Hijikia 003
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Health Care Supplement
Haenam Natural Farming Association Cooperation
- Country / Year Established
- South Korea /
- Business type
- Others
- Verified Certificate
-
15
Product name | Natto Hijikia 003 | Certification | - |
---|---|---|---|
Category | Health Care Supplement | Ingredients | - |
Keyword | - | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | Stock | - | |
Supply type | - | HS code | - |
Product Information
Natto Products
Natto Hijikia 003
Main materials
|
Soybean, Seaweed fusiforme, Kelp, Rhynchosia Nulubilis.
|
Product feature
|
Formulated with a pill(3mm~4mm)
|
Product standard
|
Net weight 300g x 1 bottle.
|
Exporting country
|
China, the US, Australia, Japan.
|
Starting year of exports to China
|
2006
|
Description
Brand name: Natto Hijikia(Natto Hijikia = Chungkookjang with Seaweeds)
Main materials Soybean, Seaweed fusiforme, Kelp, Rhynchosia Nulubilis.
Product feature Formulated with a pill(3mm~4mm)
Product standard Net weight 300g x 1 bottle.
Exporting country China, the US, Australia, Japan.
Starting year of exports to China 2006
Characteristics
- Chungkookjang without odor which can carry with and swallow with water or chew.
- Natural food with no pigment or additive which is made out of health-giving ingredients such as Soybeans of Haenam-gun growth, Jindo and Wando-grown Hijikia and Tangle, Organic brown rice and Small beans.
- Natto Hijikia has Nattokinase, an enzyme produced from boiled soybeans fermented with the bacteria bacillus natto. Nattokinase is highly effective on resolving blood colt, so Natto Hijikia is good for the prevention of high blood pressure, diabetes, stroke.
- Natto is also good for the prevention of obesity because it is rich in various forms of vitamins, saponin, lecithin and minerals, which curb the accumulation of body fat by heightening the activity of the thyroid gland hormone that in turn accelerates the burning of fat.
- By the cleansing effect of intestines by Bacillus Natto Hijikia prevents constipation and diarrhea simultaneously.
- Vitamin K2 in Natto Hijikia helps to prevent Osteoporosis.
Mixture ratio
- Soybeans 70%, Hijikia 8%
- Sea Tangle 8%
- Organic Brown Rice 10%
- Small Beans (Rhynchosia Volubilis) 2%
- Glutinous Rice Paste 2%
Expected Effects
- Vitalization of the regional economy by the increase of farmers income.
- Contribution to the national economic growth by the bright prospects of export to many countries such as Japan, Australia, China, Brazil and North America.
Test Ingredients of NATTO HIJIKIA
Item (Total)
|
Result (g/100g)
|
Water
|
6.4
|
Ash
|
15.8
|
Fat
|
5.3
|
Protein
|
24.7
|
Carbohydrate
|
48.2
|
Calcium
|
34.5
|
* Research Institute of Food Industry, Mokpo University
The vitamin content's report about improvement ChunKookJang that add and make chosen powdered food
Item | Unit | Existing Chunkookjang |
Improvement Chunkookjang |
The rate of increase (%) |
Vitamin A | µg100gRE | 63.55 | 815.57 | 1286.5 |
Vitamin B1 | mg/100g | 1.90 | 2.38 | 125.3 |
Vitamin B2 | mg/100g | 1.50 | 3.62 | 241.3 |
Vitamin A B3 (Nicotinic acid) |
mg/100gRE | 2.99 | 4.39 | 146.8 |
Vitamin B5 (Pantothenic acid) |
mg/100g | 1.02 | 1.30 | 127.5 |
Vitamin B6 | mg/100g | 0.95 | 3.27 | 344.2 |
Vitamin B12 | µg/100g | 3.70 | 7.17 | 193.8 |
Vitamin C | mg/100g | 3.22 | 8.55 | 265.5 |
Vitamin D | µg/100g | 9.99 | 19.27 | 192.9 |
Vitamin E | mg/100g | 130.28 | 289.14 | 221.9 |
Vitamin K1 | µg/100g | 8.87 | 39.83 | 449.0 |
Folic acid | µg/100g | 429.68 | 798.66 | 185.9 |
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- -
- Address
- 606-3 Youngsin-ri, Okchun-myeon,, Haenam-gun,Jeollanam-do,
- Product Category
- Window Frames & Grates
- No. of Total Employees
- 101-500
- Company introduction
-
Corporation of Haenam Agricultural Cooperative, Myeongjeong Foods Company was established in 2002, for production of environment friendly products based on the natural law. In March 2002 we started to produce fermented soybeans, traditional fermented food of Korea, and made it into pills under the name of "Natto Higikia". Currently we developed new products, "Natto Kinaje CP" and "Natto Polypeptide" for commercialization in and out of Korea. Raw materials have been cultivated in a clean sea area, located at the tip of southern part of Korea, and being processed through the sanitary production facilities after natural fermentation period. In the meantime, thanks to the encouragement of our customers, we have been equipped with modern facilities and enable to advance to the oversea's market, with high quality of our products. Now all of our staff members think of our customers as a big family for whom we produce each one of products with our best wishes, accordingly, it is our sincere desire that all customers may enjoy a healful life. Thank you. President/Sang Deok Hwang
- Main Product
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