Natto Products
Natto Polypeptide

This product has been developed by using 100% soybeans grown under the natural cultivation method in Haenam, located at the tip of southern part of Korea. As a naturally fermented food without adding any preservatives, proteins in soybean have been fermented by bacillus natto bacteria, so it contains a lot of nutrients beneficial for human body such as Vitamins, Kinase enzyme, etc. and also helps to form nitrogen oxide.

• Name of product : Natto Polypeptide
  
• Country to export: China
  
• Weight : 2g x 15 packs x 6 ea. (180g)
  
• Raw material : 100% soybeans

1. Nutrients :
   - Nutrients amount(100g)
   - Content per amount
   * Standard value of nutrient(%)
   
   - Calorie 495Kcal
   - Carbohydrate 33g 10%
   - Sugar 1g
   - Protein 37g 62%
   - Fat 24g 48%
   - Saturated fatty acid 4.2g 48%
   - Trans fatty acid 0g
   - Cholesterol 0mg 0%
   - Sodium 40mg 2%
   - Calcium 213mg 30%
   * Standard value of nutrient(%) : Based on the rate of daily value
   
   
2. Nutrients contained in the product :
   - Proteolytic enzyme
   - Kinase enzyme
   - Amino acid arginine citrulline
   - Macromolecule nucleic acid
   - Vitamin K
   - Vitamin E
   - Vitamin B12
   - Vitamin B2
   - Saponin
   - Lecithin
   - Genistein
   - Browning substance
   - Amino acid pc.
   - Poly Glutamic acid
   

Nutrients contained in Natto :
Nutrient element

Efficacy

1. Proteolytic enzyme
   - Prevent thrombus and effective for thrombolysis
   - Prevent stroke, heart disease, sudden death
   
   
2. Poly Glutamic acid
   - It carries anticarcinogen which is called taxol into the body and helps strengthen immunoblast.
   - It helps absorb a lot of nutrient such as calcium, etc. into the body
   
   
3. Amino acid pc.
   - Prevent hypertension by inhibiting angiotensin ACE which is related to high blood pressure.
   
   
4. Browning substance
   - Antioxidant effect
   - Prevent diabetes, cancer
   
   
5. 5. Genistein
   - Inhibiting breast cancer, prostate cancer and anti-cancer effect
   - Antioxidant effect, absorb calcium, prevent osteoporosis
   - Relieve woman's menopausal disorder
   
   
6. Lecithin
   - Discharge excess cholesterol in blood, prevent arteriosclerosis
   - Promote secretion of insulin, improve diabetes
   - Prevent high absorption of fat to the blood and obesity
   - Prevent stroke, improve learning ability
   - Prevent aging process of skin
   
   
7. Saponin
   - Anti-cancer effect by eliminating factors which develop cancer
   - Reduce cholesterol
   
   
8. Fibroid
   - 5 times higher dietary fiber than other foods
   - Improve constipation and prevent colonic cancer
   - Diet effect
   
   
9. Vitamin B2
   - 3 times higher than raw beans
   - Help diabetes
   - Relieve hangover by dissolving alcohol
   - Improve function of liver
   - Strengthen mucosa, skin
   
   
10. Vitamin B12
    - Generated by bacillus and promote metabolism, prevent anemia
    
    
11. Vitamin E
    - Prevent aging process of skin, wrinkles
    - Antioxidant effect
    
    
12. Vitamin K
    - Increase absorption of calcium
    - Prevent osteoporosis
    
    
13. Macromolecule nucleic acid(DNA)
    - Improve immunity
    
    
14. Amino acid arginine citrulline
    - Help generate nitrogen oxide
    - Improve antioxidant effect
    - Prevent cardiovascular disease
    
    
15. Quercetin
    - Activate antioxidant
    
    
16. Kinase enzyme
    - Thrombolysis effect
    

(back cover)
- Certification holdings
- Name of certification, license
- Certificate of Namdomihyang
- ISO9001
- ISO14001
- Certification of promising small & medium enterprise
- Certification of export promising small & medium enterprise

(Issing Authority)
- Office of the South Cholla Province
- International Industrial Certification
- International Industrial Certification
- Office of the South Cholla Province
- Gwangju, Chonnam SMBA(Small & Medium Business Administration)

(Date of acquisition)
- May 2005
- December 2008
- December 2008
- July 2008
- June 2009