WEMEET FRIED
Korea's first vegan fried chicken made from king oyster mushroom that features juicy texture and crispy batter
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- T/T
- Production method
- Available
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- vegan food, meat alternatives, high protein, zero cholesterol
- Category
- Other Foods
WEMEET Corp.
- Membership
- PRO
- Recent Visit
- Dec 11, 2024
- Country / Year Established
- South Korea / 2021
- Business type
- Manufacturer
- Verified Certificate
-
1
Product name | WEMEET FRIED | Certification | - |
---|---|---|---|
Category | Other Foods | Material | - |
Keyword | vegan food , meat alternatives , high protein , zero cholesterol | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | South Korea | Stock | 10000 |
Supply type | Available | HS code | - |
Product Information
Korea's first vegan fried chicken made from king oyster mushroom features juicy texture and crispy batter.
WEMEET is a food-tech startup that develops mushroom and mycelium based alternative meats that can be used just like traditional cuts of meat, without relying on conventional livestock farming. Our flagship product, WEMEET Fried, is a chicken alternative made from mushroom meat. Building on this success, we have introduced a variety of products, including Sweet & Sour Mushroom Pork and Mushroom Chicken Bowl, creating a whole new category of meat alternatives: mushroom meat.
Through these innovative products, WEMEET aims to offer consumers better choices and inspire positive change in their everyday lives.
B2B Trade
Price (FOB) | Negotiable | transportation | Negotiation Other,Ocean Shipping |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | T/T | Shipping time | Negotiable |
- President
- An, HyunSeok
- Address
- 27, Sagimakgol-ro 105beon-gil, Jungwon-gu, Seongnam-si, Gyeonggi-do, Korea
- Product Category
- Other Foods
- Year Established
- 2021
- Company introduction
-
WEMEET is a food tech startup dedicated to developing innovative food resources that create a sustainable food culture.
Our initial focus is on developing a meat alternative solution using fungal materials to replace traditional livestock products.
Through advanced material processing and cultivation technologies, we aim to recreate a realistic 'meat experience' with delicate textures, providing raw meat alternatives that can be integrated into existing culinary traditions.
By relying on innovative raw materials that do not depend on conventional livestock practices, we are trying to fundamentally innovate the food system.
Our goal is to fill our tables with abundant and sustainable foods, fostering a food culture that promotes health and well-being for both individuals and the surrounding community.
- Main Markets
-
Canada
Germany
Singapore
Taiwan
U.S.A
- Main Product
- Attached File
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