"Cooked Tofu-konjac Rice" is made with a blend of Tofu

Konjac and brown rice, incorporating oats. By using Tofu
Konjac rice, we maintain the delightful taste and texture of
regular rice. It offers fewer calories than regular rice while
providing long-lasting satiety.
Plus, it can be easily prepared using a microwave for your
convenience.

Adding oats and brown rice to the attractive tofu konjac rice 

Konjac rice with taste, texture, nutrition, and convenience

✔ Maintaining the savory flavor and texture of rice by using tofu konjac rice

✔ Using healthy grains like oats and brown rice

✔ Long-lasting satiety

1. Lower calories and lower carbohydrates than ordinary rice

2. High content of dietary fiber