✔ Low calories(25kcal), High dietary fiber(6g)

✔ With the addition of tofu powder and roasted chickpea flour, the odor of konjac noodles is

reduced and the palatability and the texture is improved.

✔ HACCP certified

✔ Tofu konjac noodle is a product that improves nutrition and texture by adding tofu powder

to konjac noodle, which is a representative diet food

✔ With the addition of tofu powder and roasted chickpea powder, the palatability and the texture

of konjac noodle is improved.

Konjac noodle with reduced konjac smell and increased creamy taste added with 100% Korean soybean tofu and chickpeas.
Add tofu powder and chickpeas in a low-calorie, rich dietary fiber konjac for better texture and palatability.
It is an award-winning product recognized for its excellence from the KFRI in 2021 (Encouragement Prize at Food Technology Awards).

1. With the addition of tofu powder and roasted chickpea powder, the odor of konjac noodles is reduced and the texture is improved.

2. Increase Net Weight : 150g -> 180g

3. 25 calories per pack, 6g carbohydrate, 6g dietary fiber

4. Making in a clean facility certified by HACCP