Pepper Oil is a product made by combining Spanish extra virgin olive oil (hereafter referred to as olive oil) with liquid pepper created using proprietary technology. By precisely blending olive oil and liquid pepper, this product retains the inherent taste and aroma of both olive oil and pepper. It prevents pepper clumping, ensuring that the flavor and aroma of pepper are evenly distributed throughout the dish. Produced hygienically in HACCP-certified facilities, this product has received high praise from customer in Korea.

The advantages of this product include:

- Ideal for those who prefer a clean taste and wish to enjoy the rich flavor of pepper.

- Suitable for individuals seeking a novel experience compared to traditional powdered pepper.

- Versatile as a sauce that can be used in various dishes.

Usage suggestions:

- As a base oil for stir-fried dishes (rice, vegetables, meat, fish, etc.).

- As a base oil for fried eggs, pasta, and steak.

- For removing odors from fish and meat and for tenderizing purposes.

Product Name: Real Black Pepper Olive Oil

Food Type: Flavored Oil

Manufacturer: Pepper House

Location: B124, 765 Taejang-ro, Gimpo-si, Gyeonggi-do, South Korea

Manufacturing Date: Refer to detailed product page

Expiration Date or Shelf Life: Refer to product details

Package Contents (Volume/Weight), Quantity: 250ml, 1 bottle

Quantity per Package: 1 bottle

Ingredients : Extra virgin olive oil (Spain), WB500L

Nutritional Information: Sodium 0mg, Carbohydrates 0g, Sugars 0g, Fat 100g, Trans Fat 0g, Saturated Fat 17g, Cholesterol 0mg, Protein 0g

GMO Product Labeling: Not applicable

Consumer Safety Notice: This product is manufactured in facilities that also process soy and milk. Shake gently before use to mix any sediment. Storage Instructions: Store at room temperature both before and after opening.