Wonkyung Food, which established a home in Sangwol-myeon, Nonsan-si, Chungcheongnam-do, uses only 100% of local agriculturalproducts and processes it, boils soybeans in a cast iron cauldron, makes soybeans, dries them, and spreads rice straw in an ocher room to float meju.We are striving to create a mature and honest taste by repeating opening and closing the lidof the jar every day by dipping the soybean paste in a jar on the first day of the month of New Year's Eve.Certified as traditional food without MSG, preservatives, and coloring and Certified as a rural convergence industry operator.
No MSG, No preservatives, No coloring

• By manufacturing and processing domestic beans (our regional beans) as the main raw material, you can enjoy rich flavor and taste.
• ISO-9001 Quality Management System Certified safe and reliable food.
• It is more reliable as it has been selected as a traditional food and 6th industry certification operator, a quality assurance system imposed by the Ministry of Agriculture, Food and Rural Affairs.
• Wonkyung Tradition (soybean paste, gochujang, soy sauce, cheonggukjang), which has been certified as a traditional food, is made in the old traditional way, so there is little loss of nutrition.
• It is a perfect gift for those who appreciate it, as it is carefully prepared by trimming and fermenting ingredients one by one.