I'm Alive Kombucha
I'm Alive Kombucha was made with 506 hours of natural fermenation, rich of prebiotic and has many unique flavors
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- T/T
- Production method
- ODM,OEM
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- fermentation drink, healthy, prebiotics probiotics, kombucha
- Category
- Soft Drinks
FRESHICO, INC.
- Membership
- PRO
- Recent Visit
- Sep 06, 2024
- Country / Year Established
-
South Korea / 2013
- Business type
- Manufacturer
- Verified Certificate
-
1
Product name | I'm Alive Kombucha | Certification | - |
---|---|---|---|
Category | Soft Drinks | Material | - |
Keyword | fermentation drink , healthy , prebiotics probiotics , kombucha | Unit Size | - |
Brand name | - | Unit Weigh | 610 g |
origin | South Korea | Stock | 50000 |
Supply type | ODM,OEM | HS code | 2202109000 |
Product Information
[Introduction]
Freshico Inc. has studied kombucha over the years and developed a unique 506-hour fermentation method by combining the kombucha brewing technology of Buchi Company in the USA with traditional Korean techniques.
I'm Alive Kombucha offers numerous benefits, including immunity and energy boosts, disease prevention, detoxification, weight loss, and improvements in cholesterol levels, gut health, and liver health. I’m Alive Kombucha is made using high-quality premium ingredients such as organic black and green tea leaves from Jeju Island, organic cane sugar, and healthy SCOBY (a symbiotic culture of bacteria and yeast).
Here are the key points of I'm Alive Kombucha:
1. A healthy carbonated drink containing prebiotics
I'm Alive Kombucha is filled with beneficial ingredients and has a clean taste of smooth natural carbonation created during the fermentation process. You can enjoy it healthily and without burden instead of drinking cola, soda, or coffee. Kombucha also contains many prebiotics, which are beneficial for the intestines and digestion.
2. Green tea and black tea from Jeju Island, Korea
The process and all the ingredients are made in Korea, and the tea is a special order-made supply agreement between Osulloc and I’m Alive Kombucha.
3. Partnership with BUCHI and Asia's Largest Kombucha Brewing
I’m Alive Kombucha was made by combining the kombucha brewing technology of Buchi company in the U.S. and perfecting it by the Korean unique patented fermentation method, which requires 506 hours of natural fermentation in the largest kombucha brewing facility in Asia.
4. [ZERO] Without Synthetic Additives and Artificial Sweeteners
I’m Alive Kombucha does not use any synthetic ingredients or artificial sweeteners, but instead uses organic cane sugar and sugar extracted from cane juice. Cane juice is considered “food” for the microorganisms during fermentation, where the sugar content disappears, leaving only a naturally sweet and healthy taste.
[Product Features]
I'm Alive Kombucha, 315 mL
Flavors: Original, Pomegranate, Ginger Lemon, ABC (Apple, Bit, Carrot)
Volume: Glass, 315 mL
Net Weight: 610 gram
Shelf Life: 18 months
Units in a box: 12 pieces
I'm Alive Kombucha, 250 mL
Flavors: Manuka Honey Peach, Red Grape Blackcurrant, Ginger Citrus
Volume: Glass, 250 mL
Net Weight: 500 gram
Shelf Life: 18 months
Units in a box: 20 pieces
[Logistic Information]
I'm Alive Kombucha, 315 mL
Bottle Size: 58 x 193mm
Box Size: 12 bottles, 7.53kg, 245 x 186 x 245 mm
Pallet Size: 1100 x 1100 mm (12 bottles x 96 cartons x 4 layers), 773.00 KG
Total: 20 FT Container = 20 Pallet (23,040 bottles)
I'm Alive Kombucha, 250mL
Bottle Size: 58 x 175mm
Box Size: 20 bottles, 10.66kg, 300 x 245 x 190mm
Pallet Size: 1100 x 1100 mm (20 bottles x 65 cartons x 4 layers), 693.00 KG
Total: 20 FT Container = 20 Pallet (26,000 bottles)
- Product Info Attached File
B2B Trade
Price (FOB) | Negotiable | transportation | Ocean Shipping |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | T/T | Shipping time | Negotiable |
- President
- Kim, Kwang Jae
- Address
- KT Seolleung Tower West 7th Floor, 420 Teheran-ro, Gangnam-gu, Seoul, Korea
- Product Category
- Soft Drinks
- Year Established
- 2013
- No. of Total Employees
- 51-100
- Company introduction
-
Freshico Co., Ltd. is a food and beverage corporation that pursues the health and well-being of its customers through unceasing innovation and the development of creative beverage products.
We have been working with B2B corporations that produce fruit jams, syrups, egg yolks, and other ingredients used in fermented milk, which are the raw materials for semisolid yogurt.
To lead the beverage market with naturally fermented beverages, Freshico Co., Ltd. has leveraged the traditional and original fermentation technology of Buchi Kombucha in the United States, with which it has a technological affiliation, along with its own R&D innovation technology. In April 2018, the company began producing kombucha, a naturally fermented beverage, in earnest at its high-tech factory facility located in the Iksan Food Cluster.
- Main Markets
-
China
Indonesia
Philippines
Singapore
Viet Nam
- Main Product
- Attached File
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