Swindari is a traditional yeast fermented beverage from Jeju Island made with raw materials such as barley grain and whole wheat koji.

The Gotjawal Jeju Swindari of HL international has registered a patent as a technology that reduces the unique smell of koji during the traditional fermentation process and stops it before it is converted to alcohol. In addition, no artificial additives are used, and raspberry, Yangha, and plum fermented extract are mixed with pure vegetable ingredients to make it suitable for modern people, and it has received VEGAN certification from the Korea Vegan Certification Authority.

It is a non-alcoholic yeast fermented beverage that can be consumed as a meal replacement for those who suffer from constipation or who cannot eat breakfast, and as a snack for children, as microorganisms and yeasts beneficial to our body are alive.