Korea K-food Tteokbokki Meal kit ,RTC , Montteok Original Tteokbokki.
Featuring a simpler recipe than ramen, anyone can easily enjoy traditional Korean food Tteokbokki.
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- Montteok Original Tteokbokki
- Payment Terms
- T/T
- Production method
- OBM
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- tteokbokki, gimbap, kimbap, mealkit
- Category
- Food Franchise Service , Frozen & Dried Food , Grains , Instant Food , Noodles & Pastas
everich F&B CO., LTD.
South Korea
- Verified Certificate
-
16
| Product name | Korea K-food Tteokbokki Meal kit ,RTC , Montteok Original Tteokbokki. | Certification | - |
|---|---|---|---|
| Category |
Food Franchise Service
Frozen & Dried Food Grains Instant Food Noodles & Pastas |
Ingredients | FISH CAKE,RICE CAKES,TTEOKBOKKI SAUCE |
| Keyword | tteokbokki , gimbap , kimbap , mealkit | Unit Size | - |
| Brand name | Montteok Original Tteokbokki | Unit Weigh | 480 g |
| origin | South Korea | Stock | 10000 |
| Supply type | OBM | HS code | 190230 |
Product Information
Introduction to K-food Tteokbokki
It is one of the traditional Korean foods that is eaten by frying or boiling rice cake and other ingredients in seasoning.
It was recorded in the 1680s through the historical document ‘Seungjeongwon Diary’, so it can be said that the actual appearance of tteokbokki is even older.
Modern tteokbokki using red pepper paste began in 1953 at Sindangdong Tteokbokki in Seoul, Korea.
Each restaurant uses a variety of sauces along with rice cakes and various auxiliary ingredients, so it has as many different flavors as kimchi.
It is ranked among the top 10 Korean foods loved by Koreans, and is a representative Korean food ranked as the top 1 Korean food loved by foreigners by 2023.
Montteok product introduction
Featuring a simpler recipe than ramen, anyone can easily enjoy traditional Korean food Tteokbokki.
- Simple recipe
1) Put 250ml of water and all ingredients in a pot.
2) Dilute the sauce well with water.
3) When the water boils, boil it over medium heat for another 3 minutes.
4) Put it in a bowl and enjoy it.
- Product type
1) Montteok Original Tteokbokki : Montteok’s signature meal kit is a spicy Korean traditional tteokbokki.
wheat rice cake 280g, fish cake 100g, tteokbokki sauce 100g
2) Cheese Tteokbokki : This is the best Tteokbokki you need, adding cheese to the original Tteokbokki.
wheat rice cake 280g, fish cake 100g, tteokbokki sauce 100g, , mozzarella cheese 100g
3) Montteok fish cake: For tteokbokki and fish cake stew.
Sangcheon fish cake 50%, seaweed fish cake 50%
4) Wheat rice cake: No additives, Made with 99.8% wheat flour and salt.
It comes in two sizes: 280g wheat rice cake and 1kg wheat rice cake.
5) Monster Gimbap: This is a vegan kimbap (230g) that is quickly frozen and the ingredients remain fresh. There are 3 types.
Vegetable Gimbap, Plant-based bulgogi Gimbap, Plant-based kimchi jeyuk Gimbap
With the Montteok Tteokbokki Meal Kit, you can easily enjoy Tteokbokki for any purpose, including camping, picnics, snacks, late-night snacks, lunch, and dinner.
- YouTube link -
https://youtu.be/GMuncQ_Pc8E?si=jZ4CqOrBCNPB-z6J
https://youtu.be/Dr6fpC4UD1Q?si=E2-fUsgROb-keqJF
https://youtu.be/X_XMKL-qFqE?si=Dmp5sWf4sz6dN3a7
https://youtu.be/AK3IYaTRQB4?si=3UJYcLW-XWBrop_Y
https://youtu.be/e5aPSaAu4d0?si=_Nwyrs8VdojXdpjK
facebook: https://www.facebook.com/profile.php?id=100063807773836
instagram: https://www.instagram.com/montteok/
Linked-In: https://www.linkedin.com/in/dongsub-byun-kr15442334/
B2B Trade
| Price (FOB) | Negotiable | transportation | Ocean Shipping |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
- President
- BYUN DONG SUB
- Address
- 43 Iljik-ro, GIDC, Building C,229,#228, Gwangmyeong-si, Gyeonggi-do, Korea
- Product Category
- Food Franchise Service ,Frozen & Dried Food,Grains,Instant Food,Noodles & Pastas
- Year Established
- 2003
- No. of Total Employees
- 1-50
- Company introduction
-
We started our franchise business under theSaengsaeng Pork Cutlet brand in 2003 with a corporate culture of conveying thevalues of freshness, cleanliness, and honesty.
1. Company history
2023:Awarded first place in Korea Brand Satisfaction Index
Received the Korea Customer Satisfaction Brand Award
2022: Launch of ‘Montteok’ meal kit
2021:Opening of ‘Montteok’ 85th store
2019:Best Hit Product Award
2018: Launch of new brand ‘Montteok’
2013: Designated as a small business college startup school by the Seoul Regional Small and Medium Business Administration
2012: Received Small Business Successful Startup Award from the Small and Medium Business Administration
2007:Opened the 100th store of ‘Saengsaeng Pork Cutlet’
2004: Launch of ‘Saengsaeng Pork Cutlet’brand
2003: Establishment of Everich F&B Co.,Ltd., development of the ‘Saengsaeng Pork Cutlet’ brand
2. Business field
1)Franchise business
Franchise business including Saengsaeng Pork Cutlet, Montteok, Monster Gimbap, and Coffee Vibe.
2)Food manufacturing business
Manufacturing and distribution of pork cutlet sauce, salad dressing, meal kits, etc.
3)Global business
Food export and overseas master franchise business through discovery of overseas buyers and branches
3. Brand introduction
1) Saengsaeng pork cutlet
Securing business competitiveness through know-how accumulated in store operation and research and development as a 20-year long-lived brand in Korea.
2)Monster Gimbap
Leading the premium Gimbap brand through patented fish cake gimbap.
3)Montteok
Monster Tteokbokki won the Best Hit Product Award in 2019 for its differentiation from existing delivery Tteokbokki
4)Coffee Vibe
A coffee brand specializing in takeout through can sealing.
4.Introduction to K-food Tteokbokki
It is one of the traditional Korean foodsthat is eaten by frying or boiling rice cake and other ingredients inseasoning.
It was recorded in the 1680s through the historical document ‘Seungjeongwon Diary’, so it can be said that the actual appearance of tteokbokki is even older.
Modern tteokbokki using red pepper paste began in 1953 at Sindangdong Tteokbokki in Seoul, Korea.
Each restaurant uses a variety of sauces along with rice cakes and various auxiliary ingredients, so it has as many different flavors as kimchi.
It is ranked among the top 10 Korean foods loved by Koreans, and is a representative Korean food ranked as the top 1Korean food loved by foreigners by 2023.
5. Montteok product introduction
Featuring a simpler recipe than ramen,anyone can easily enjoy traditional Korean food Tteokbokki.
-Simple recipe
1) Put 250ml of water and all ingredientsin a pot.
2) Dilute the sauce well with water.
3) When the water boils, boil it over medium heat for another 3 minutes.
With the Montteok Tteokbokki Meal Kit, you can easily enjoy Tteokbokki for any purpose, including camping, picnics, snacks, late-night snacks, lunch, and dinner.
6. Product type
1) Montteok Original Tteokbokki : Montteok’s signature meal kit is a spicy Korean traditional tteokbokki.
wheat rice cake 280g, fish cake 100g, tteokbokki sauce 100g
2) Cheese Tteokbokki : This is the best Tteokbokki you need, adding cheese to the original Tteokbokki.
wheat rice cake 280g, fish cake 100g, tteokbokki sauce 100g, , mozzarella cheese 100g
3) Montteok fish cake: For tteokbokki and fish cake stew.
Sangcheon fish cake 50%, seaweed fish cake50%
4) Wheat rice cake: No additives, Made with99.8% wheat flour and salt.
It comes in two sizes: 280g wheat rice cakeand 1kg wheat rice cake.
5) Monster Gimbap: This is a vegan kimbap(230g) that is quickly frozen and the ingredients remain fresh. There are 3types.
Vegetable Gimbap, Plant-based bulgogi Gimbap,Plant-based kimchi jeyuk Gimbap
- YouTube link -
https://youtu.be/GMuncQ_Pc8E?si=jZ4CqOrBCNPB-z6J
https://youtu.be/Dr6fpC4UD1Q?si=E2-fUsgROb-keqJF
https://youtu.be/X_XMKL-qFqE?si=Dmp5sWf4sz6dN3a7
https://youtu.be/AK3IYaTRQB4?si=3UJYcLW-XWBrop_Y
https://youtu.be/e5aPSaAu4d0?si=_Nwyrs8VdojXdpjK
The sales website is as follows:
- Main Markets
-
Australia
Canada
N.Zealand
U. Kingdom
U.S.A
- Main Product
- Attached File
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