We started our franchise business under theSaengsaeng Pork Cutlet brand in 2003 with a corporate culture of conveying thevalues of freshness, cleanliness, and honesty.

1. Company history

2023:Awarded first place in Korea Brand Satisfaction Index

     Received the Korea Customer Satisfaction Brand Award

2022: Launch of ‘Montteok’ meal kit

2021:Opening of ‘Montteok’ 85th store

2019:Best Hit Product Award

2018: Launch of new brand ‘Montteok’

2013: Designated as a small business college startup school by the Seoul Regional Small and Medium Business Administration

2012: Received Small Business Successful Startup Award from the Small and Medium Business Administration

2007:Opened the 100th store of ‘Saengsaeng Pork Cutlet’

2004: Launch of ‘Saengsaeng Pork Cutlet’brand

2003: Establishment of Everich F&B Co.,Ltd., development of the ‘Saengsaeng Pork Cutlet’ brand

2. Business field

1)Franchise business

Franchise business including Saengsaeng Pork Cutlet, Montteok, Monster Gimbap, and Coffee Vibe.

2)Food manufacturing business

Manufacturing and distribution of pork cutlet sauce, salad dressing, meal kits, etc.

3)Global business

Food export and overseas master franchise business through discovery of overseas buyers and branches

3. Brand introduction

1) Saengsaeng pork cutlet

Securing business competitiveness through know-how accumulated in store operation and research and development as a 20-year long-lived brand in Korea.

2)Monster Gimbap

Leading the premium Gimbap brand through patented fish cake gimbap.

3)Montteok

Monster Tteokbokki won the Best Hit Product Award in 2019 for its differentiation from existing delivery Tteokbokki

4)Coffee Vibe

A coffee brand specializing in takeout through can sealing.

4.Introduction to K-food Tteokbokki

It is one of the traditional Korean foodsthat is eaten by frying or boiling rice cake and other ingredients inseasoning.

It was recorded in the 1680s through the historical document ‘Seungjeongwon Diary’, so it can be said that the actual appearance of tteokbokki is even older.

Modern tteokbokki using red pepper paste began in 1953 at Sindangdong Tteokbokki in Seoul, Korea.

Each restaurant uses a variety of sauces along with rice cakes and various auxiliary ingredients, so it has as many different flavors as kimchi.

It is ranked among the top 10 Korean foods loved by Koreans, and is a representative Korean food ranked as the top 1Korean food loved by foreigners by 2023.

5. Montteok product introduction

Featuring a simpler recipe than ramen,anyone can easily enjoy traditional Korean food Tteokbokki.

-Simple recipe

1) Put 250ml of water and all ingredientsin a pot.

2) Dilute the sauce well with water.

3) When the water boils, boil it over medium heat for another 3 minutes.

With the Montteok Tteokbokki Meal Kit, you can easily enjoy Tteokbokki for any purpose, including camping, picnics, snacks, late-night snacks, lunch, and dinner.

6. Product type

1) Montteok Original Tteokbokki : Montteok’s signature meal kit is a spicy Korean traditional tteokbokki.

wheat rice cake 280g, fish cake 100g, tteokbokki sauce 100g

2) Cheese Tteokbokki : This is the best Tteokbokki you need, adding cheese to the original Tteokbokki.

wheat rice cake 280g, fish cake 100g, tteokbokki sauce 100g, , mozzarella cheese 100g

3) Montteok fish cake: For tteokbokki and fish cake stew.

Sangcheon fish cake 50%, seaweed fish cake50%

4) Wheat rice cake: No additives, Made with99.8% wheat flour and salt.

It comes in two sizes: 280g wheat rice cakeand 1kg wheat rice cake.

5) Monster Gimbap: This is a vegan kimbap(230g) that is quickly frozen and the ingredients remain fresh. There are 3types.

Vegetable Gimbap, Plant-based bulgogi Gimbap,Plant-based kimchi jeyuk Gimbap

- YouTube link -

https://youtu.be/GMuncQ_Pc8E?si=jZ4CqOrBCNPB-z6J

https://youtu.be/Dr6fpC4UD1Q?si=E2-fUsgROb-keqJF

https://youtu.be/X_XMKL-qFqE?si=Dmp5sWf4sz6dN3a7

https://youtu.be/AK3IYaTRQB4?si=3UJYcLW-XWBrop_Y

https://youtu.be/e5aPSaAu4d0?si=_Nwyrs8VdojXdpjK

The sales website is as follows:

https://url.kr/596ze3

https://url.kr/rm4lez