With Kiyoung F&B Inc. On the front line, Kiyoung Group companies have paved the road of making Korean foods beloved by people around the world. 

As one of the most recognized franchisers in the Korean food industries and putting together local food and beverage experts, Kiyoung F&B Inc.

 In Korea, ZZIMDAK is universally beloved by all people. Taste is optimized and quality is improved by TWOZZIM’s optimized recipes that open up a new chapter for modernized Korean food. With people now finding Korean foods savory, the Korean style harmony of meats, vegies and fermented sauces has become a food choice.

Premium-qality ZZIMDAK for everyone 

A leading ZZIMDAK brand in Korea, TWOZZIM serves traditional style ZZIMDAK and its modernized variations. Meets traditionally styled ZZIMDAK Black seasoned with soy sauce-based reduction, recently popular ZZIMDAK Rose seasoned with creamy red pepper-based sauce, the stylish chickentopped pasta ZZIMDAK-GHETTI, and many more ZZIMDAK variations that serve people with any appetite any religious background around the world.

ZZIMDAK BLACK Seasoned with soy sauce based reduction. Savorily sweet and salty for extreme umami.

Tteokcham Tteokbokki

Tteokcham’s Tteokbokki variations are sophisticated food localization that suits locally familiar tastes and culinary culture. Tteokcham is a pre Tteokbokki is a snack-type food that is popular in Korea. Tteokbokki is made of rice cake, or flour batter-based cake, vegies and sauces reduced until ingredients are cooked in full. Tteokcham is a preferred Tteokbokki brand by both franchises and consumers.

Seasoned Barbecue Chicken 

Charcoal- grilled chicken seasoned with red pepper paste-based sauce for added spiciness and saltiness. Also serves the best with cooked rice.

100% Charcoal-grilled, Oven-baked Barbecue chicken uses quality chicken and specialty sauces that are served the best with charcoal-grilled barbecue chicken. Say korean-style barbecue chicken, it must be charcoal-grilled. Kiyoung’s Korean-style In Korea, Kiyoung’s Korean barbecue chickens are known as non-frying, oven-baked, helthy barbecue chicken and were finally launched in 2022 at the end of 3-year researches and developments.