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🧑🍳 Don’t spend more than 10 minutes cooking.

☝ Easy-to-open packaging and short extraction time is easy to use ANYTIME, EVERYWHERE!

🥘 ALL COOKING POSSIBILITY! Try using plain ‘Mat-neung Powder’ for making broth and ‘Stir-Fried

Mat-neung Powder’ for spicy stir-fried food!

🌿 It contains 9 kinds of high-quality farm products and 6 kinds of marine products.

🥗 We dry 15 kinds of natural ingredients in an optimal environment.

❌No pigments, No preservations, No congeners❌

🧂 Products [Mat-neung powder]

Brand: PowderChef

Item: Mat-neung Powder / Mat-neung Seasoning

Expiration Date: 10 months from the date of manufacture

⚗ Ingredients / Allergy Information

✅It includes milk, soybean, wheat, shrimp, beef, squid, and shellfish like (Oysters, mussels, Manila clams).

✅This product is manufactured in manufacturing facilities such as eggs, buckwheat, peanuts, mackerel, pork,

peaches, tomatoes, disulfates, walnuts, chicken, shellfish (abalone), and pine nuts.

✅After opening, seal it and eat it as soon as possible

❓ How to...?

How to keep: Room temperature storage / Avoid direct sunlight and store at room temperature

How to use: Use it as a natural ingredient when cooking

✈ Shipping

All products will be delivered from South Korea directly

🤔 Q&A

🔒How many servings can be cooked in one package?

🔑It is possible to cook for 2~3 people servings per package

🔒 How do I store the leftover seasoning?

🔑 Keep it sealed so that air doesn’t get in

🔒 Is it correct that broth is completed by just adding Mat-neung powder to the water?

🔑 Yes! It contains various ingredients such as pollack, shiitake mushrooms, radishes, onions, and seasonings that add flavor to it, and you can make a rich soup just by adding flavorful Mat-neung powder.

🔒 Can it be used only as a broth?

🔑 No, It can be used for various dishes, including stew, stir-fry, and seasoned dishes, as well as broth.

#Korean #Koreanfood #asianfood #Koreanstreetfood #kfood

#seasoning #koreaseasoning #koreanseasoning #seasoned #flavorseasoning

#campingseasoning #Ikanseasoning #Mushroomseosoning #Cajunseosoning

#broth #vegitablebroth #seafoodbroth 

#tteokbokki #chickenstock #redpepperpaste #kimchi #Pepper #Anchovy

It has a mild taste and is suitable for soup cooking

Fifteen kinds of High Quality Natural Materials.

A packet of Manneung powder can be used regardless of Korean, Western, or Chinese food.

It's 57 calories per pack, 19 calories per use, so it's very good for diet.

Manneung Powder has three beats of savory, deep taste and lightness, so you can use if for various dishes according to you preference, such as stew, stir-fry, and seasoned as well aw broth.

Provides cooking recipe cards developed by Powder Chef researchers

Manneung Powder has “Portability”, As pack of packettype, It's easy to bring anywhere.

Manneung Powder has “Convenience” that you can finish you dish in 5 seconds.

Reduce the fishy smell with dried fish broth and increase the deep and tasty flavor.

CCM, ISO, SQF-certified stability

 Q&A

🔒How many servings can be cooked in one package?

🔑It is possible to cook for 2~3 people servings per package

🔒 How do I store the leftover seasoning?

🔑 Keep it sealed so that air doesn’t get in

🔒 Is it correct that broth is completed by just adding Mat-neung powder to the water?

🔑 Yes! It contains various ingredients such as pollack, shiitake mushrooms, radishes, onions, and seasonings that add flavor to it, and you can make a rich soup just by adding flavorful Mat-neung powder.

🔒 Can it be used only as a broth?

🔑 No, It can be used for various dishes, including stew, stir-fry, and seasoned dishes, as well as broth.