Salted and Spacy oyster(Frozen)
Korea traditional food Salted in traditional style
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Others
- Production method
- Available
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- seafood, ferment seafood
- Category
- Seafood
This Is
- Verified Certificate
-
2
Product name | Salted and Spacy oyster(Frozen) | Certification | HACCP |
---|---|---|---|
Category | Seafood | Material | - |
Keyword | seafood , ferment seafood | Unit Size | - |
Brand name | - | Unit Weigh | 150 g |
origin | South Korea | Stock | 100 |
Supply type | Available | HS code | - |
Product Information
Salted and Spacy oyster(Frozen)
Volume: 150g, 400g, 1kg
Ingredient / Additive: 81% Oyster (Korea) , starch syrup, chili powder (Chinese) 4%, garlic (Korea), sugar, bay salt (Korea) 2.3%, ginger, sodium L-glutamate (flavour enhancer), sesame seeds
Shelf Life /Storage way: 180 days / Keep product refrigerated ( 0˚C~ 5˚C )
R&D certificate: HACCP
No need for salt anymore to cook
Better flavor and taste
You could eat 'Jeotgal' as 'Banchan.'
Salted and Spacy oyster(Frozen)
Volume: 150g, 400g, 1kg
Ingredient / Additive: 81% Oyster (Korea) , starch syrup, chili powder (Chinese) 4%, garlic (Korea), sugar, bay salt (Korea) 2.3%, ginger, sodium L-glutamate (flavour enhancer), sesame seeds
Shelf Life /Storage way: 180 days / Keep product refrigerated ( 0˚C~ 5˚C )
R&D certificate: HACCP
No need for salt anymore to cook
Better flavor and taste
You could eat 'Jeotgal' as 'Banchan.'
- Verified Certificate
-
B2B Trade
Price (FOB) | Negotiable | transportation | Ocean Shipping |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Others | Shipping time | Negotiable |
- President
- WonTaeKim
- Address
- Simin-daero 248beon-gil 704,25, Dongan-gu, Anyang-si, Gyeonggi-do, Korea
- Product Category
- Foods
- Year Established
- 2018
- No. of Total Employees
- 1-50
- Company introduction
-
Give you all world the neatness of Korean food.
These are the Korean food - ' This Is Inc.'
We are a company for announcing Korean food abroad.
It's not just because it's ours, because it's fantastic!
We start in the 2018 winter.
We are a 10 million dollar selling company now. It takes just three years.
We have faith that growth will go on faster.
We achieved this with the strength of marketing and design.
And because of product.
Growth was a too great experience for us. Ten million dollars of sales was a series of challenges, and We are ready to go to the big stage.
We have a culture of sitting and enjoying side dishes with rice together. So sidedishes(called 'Banchan') are very significant to us.
These days when Korean culture has finally blossomed into the world, We want to share our food culture with customers worldwide.
Would you help us find great customers who get ready to enjoy Korean local food 'Banchan' with us?
Inter alia, We suggest 'Jeotgal.'
'Jeotgal(salted fish)' is a common ingredient of Kimchi,
and ancient fermented seafood from many countries.
And also it's 'Banchan.'
Simultaneously, It had conjugated as the sauce for cooking.
Yes. It will be plainly understood if you think about caviar or anchovy.
We introduce the following among 150 types of 'Jeotgal.'
and except as 'Banchan.', It has many ways to utilize.
What products made us were verified by Korean people.
In the most popular Korean online market-Coupang-, We ranked first in sales performance. It means high-quality and low price simultaneously.
It also has low sodium compared with other companies.
We are ready to globalize.
We are a purely quality-obsessed company.
We are 'This Is Inc.' knowing what that is.
We will suggest the standards for all Korean foods.
- Main Markets
-
South Korea
- Main Product
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