The sea vegetables salad, made with only fresh domestic sea vegetables (seaweeds, kelp, seaweed stems) grown in Wando, the capital of the clean sea, has a sweet and sour taste with a chewy texture and special dressing unique to Shinji fisherman. It is a simple product that can be consumed immediately after opening without needing to be opened. Although it is low in calories, it is rich in nutrients and satiety, so it is good for a diet meal, and when eaten with fish/meat, it is a representative product of Shinji Fisherman that enhances the umami taste and enhances the flavor.