It is a 100% organic wild laver made of seaweed with the best quality cultivated in Korea in an eco-friendly method.

 Grill it slightly at the right temperature without adding any seasoning to the organic wild laver, so this product make us feel the delicate sea scent and the natural flavor of laver.

 Base on HACCP accreditation and EU certification, SAJO SEAFOOD processes seasoned-roasted laver, fresh tuna and other fishery products and distributes them across the nation through channels such as department stores, hypermarkets, specialty stores. The prodcuts are also being exported to Japan, U.S., Europe, China, Thailand and other countries.

 In particular, our laver products are made of seaweed that have been cultivated in uncontaminated areas of the sea. Our products boast the best quality as we have know-hows accumulated for over 30 years, and as we use only good seaweed carefully chosen and managed by experts. All manufacturing lines are equipped with safety management systems. We also have set strict quality standards in order to produce safe and clean goods.

 Capacity: 12g (5 sheets)

 Expiration Date: One year from the date of manufacture

 Ingredients: Organic Laver (Korea) 100%

 Orgin: Korea (West Sea of Korea)

 Manufacturing Plant Address: 26 Seogam-ro 9-gil, Iksan-si, Jeollabuk-do, Korea (54588)

 Telephone: +82 63 833 3063

 Fax: +82 63 833 3065

 Homepage: www.sajosf.co.kr