This tea field is located on 700m hillside in JIRI mountain.

It is fertile and deep soil with thick mist, high humidity and broad daily 

temperature difference.

It retain best growing environment  for tea quality.

It is handmade tea prepare after picked almost early organic grown tender shoots at the field and fermented one after directly roasted leaves in an iron pot through heated power system.

This TEA is fermented as organic natural tea.

It is inherited for 200 years from ancestor and awarded several prize even a worldwidly.

It is very clean taste and fragrance.

Generally, TEA producer is 3-4 pick off ieaves in a year,

but we are just one time means very excellent.

BLACK TEA(valley tea):

                                       40g X 2 = 80g - 1 carton