About SINGSONG Corp.

Founded in 1976, Singsong has been contributing to the world food industry only focusing on Food. We introduced the world's first preservative-free Korean Jang(fermented sauces) in 1991 developing our specialty in Korean Jang field.

Our special products are the world’s lowest-contained sauces(Hot pepper paste, Soybean paste and Seasoned soybean paste) which will make you healthier, along with consistantly improving our techniques.

We believe that our quality products can help you fulfill your customer demands even better.

As a food manufacturer and specialist regarding food trading, we have been supplying our food and Korean food overseas, such as U.S.A, Russia, China, Philippines and so on.  

We have focused on our strength, which is selling delicious Korean food such as Red pepper paste, Soybean paste, Seasoned soybean paste, Soy sauce, Condiments, Wheat starch, Starch syrup, and so on. (Plase refer to attached company profile and business card.)

We need to spearhead into emerging markets such as Europe, as there will be significant room for growth in that region and want our company and our brand to be household names through your company.

Our products do not only offer high quality, but we supply at a great price as well, which we can provide reasonable price due to our large-scale manufacturing.

We are looking forward to hearing from you soon. For any questions!

Jang is the foundation of the taste of Korean food – Korean ancestors have made and used various types of Jang to season foods and broth. Types of Jang include Ganjang (soy sauce), Doenjang (brown bean paste), Gochujang (red pepper paste) and Ssamjang (mixed Gochujang and Doenjang); they are widely used in all kinds of foods – Kimchi, Jangajji, Jorim (food boiled down in soy sauce or other seasonings). The taste of Jang is delicate, deep and to savor, and remains the taste of the hometown. In particular, Korea’s Jang, is made of the fermented soybean lump, in other words, its mixed fermented ingredients are considered to be a sole characteristic. All types of Jang contain live enzyme, “currently on-going” food. In addition, it is truly a well-known fact that – the rich fibers and lactic acid bacteria that is contained and work together in Kimchi make it a very healthy food for containing the physiological functions in the body. 

Gochjang(Fermented Red Pepper Paste) is a tradional korean sauce. It is sweet, spicy, and a savory fermented condiment popular in korean food. Main ingredients are rice, corn syrup, purified water, chill powder, sea salt, purified salt, alcohol, garlic, onion, seed koji.

WE SERVE WHAT YOU DESERVE REGARDING KOREAN CONDIMENTS AND SAUCE.

PLEASE CONTACT US ANYTIME!