SEYOU Canned Kimchi

SEYOU Canned Kimchi

Korean's soul food, Korean traditional food-Authentic Korean Kimchi made with the best ingredients


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
MIGA
Payment Terms
L/C
Production method
OEM
Shipping / Lead Time
Negotiable / Negotiable
Keyword
cabbage kimchi, kimchi, korean food, spicy food
Category
Kimchi , Other Instant Food

UNIONE CO.,LTD.

Membership
VIP
Recent Visit
Oct 09, 2024
Country / Year Established
South Korea South Korea / 2016
Business type
Trading Company
Verified Certificate

5

TRADE TOWER

DUNS

Product name SEYOU Canned Kimchi Certification HALAL
Category Kimchi
Other Instant Food
Ingredients -
Keyword cabbage kimchi , kimchi , korean food , spicy food Unit Size -
Brand name MIGA Unit Weigh 0 g
origin South Korea Stock 0
Supply type OEM HS code 2005

Product Information

SEYOU Canned Kimchi...

 

*A Reliable MUI & KMF HALAL Certification management company

*Napa cabbage with a selection of seasoning

*Korean traditional and soul food

 

*Authentic Korean Kimchi made with the best ingredients.

Try the natural taste of the ingredients that are rich with naturally formed probiotics and vitamins.

Miga Kimchi is made in a clean qualified facility.

It is manufactured in a hygienic factory in accordance with HACCP and FSSC22000.

Authentic Korea Kimchi canned for portability.

Enjoy the delicious product while camping or other outdoor activities!

1. Cut the cabbage into quarters and remove the cores.

    Cut each quarter into 2-inch strips.

 

2. Put the cabbage and salt in a large bowl.

    Massage the salt into the cabbage until it gets soften. 

    Add water to the cabbage. 

    Put a plate or any type of a cover on top of the bowl and wait for 1 to 2 hours.


3. Rinse the cabbage 3 to 4 times under cold and drain in a colander

    for about 20 minutes. Wash and dry the bowl and set it aside.

 

4. Put garlic, ginger, sugar, seafood flavor and 3 tablespoons water

    in a small bowl and stir altogether until they are completely mixed

    and become paste.


5. Put the cabbage in a large bowl with scallions, radish, red pepper powder, and the seasoning paste.


6. Gently massage altogether until they are completely mixed.


7. Pack the kimchi into a jar and press it down until the brine rises to cover kimchi.

    Leave 1 to 2 inches of headspace of the jar.

    Seal the jar with a lid.


8. Keep the jar with kimchi in it at room temperature for 3 to 4 days to ferment it.

    Check it on a daily basis and you might see bubbles inside the jar.


9. Taste a little and when you think it is ripe enough, place the jar in a refrigerator.

    Maybe you want to eat it immediately but it's best after another week or so.

 

Verified Certificate

HALAL

B2B Trade

Price (FOB) Negotiable transportation Ocean Shipping
MOQ Negotiable Leadtime Negotiable
Payment Options L/C Shipping time Negotiable

UNIONE CO.,LTD.

Country / Year Established
South Korea South Korea / 2016
Membership
VIP
Recent Visit
Oct 09, 2024
Business type
Trading Company

5

TRADE TOWER

DUNS

President
HEEJUN SHIN
Address
MUGUNGHWA-RO ILSANDONG-GU GOYANG-SI GYEONGGI, Ilsandong-gu, Goyang-si, Gyeonggi-do, Korea
Product Category
Other Instant Food
Year Established
2016
No. of Total Employees
1-50
Company introduction

We are specialized in a wide variety of Korean foodstuffs, ranging from instant noodles, beverages, HMR, food service items, and HALAL certified foods.

We are the representative of many renowned brands such as CJ, Samyang, Ottogi, Woongjin, and launched our brand MIGA treating Tteokbokki items.

 

We are available for OEM contracts and brand creation on request. 

Main Markets

Laos Laos

Malaysia Malaysia

Singapore Singapore

Viet Nam Viet Nam

Main Product
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