HALAL GOCHUJANG IS...

It’s spicy, savory, and slightly sweet taste halal Gochujang sauce

Traditionally, the sauce is made and fermented to develop the flavors

Using just one spoon of gochujang the good will become a Korean food taste is reproduced.

Gochujang is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes. Gochujang may make dishes spicier (depending on the capsaicin in the base chili), but also can make dishes sweeter and smokier.

Delightful    K-Food Recipe with Gochujang

"Tteok-bokki" sauce dor stir fried rice cakes

1. Mixing all infredients together and cooked with rice cakes and water. (3 Tbst gochijang 1 Tbst soy sauce, 2 Tbst sugar, 1tsp minced farlic, 1tsp chili powder

*Adding syrup ot sugar makes it easier for people who are too hot