Korean traditional alcoholic drink made of Rice.

1. Edong MAKGEOLLI RICE WINE

-Volume : 750ml / 1000ml

-Alcohol : 6%

-Storage : Store in a cool place away from direct sunlight

-Expiration : 12 months from manufacturing date

-Feature : Soft and easy to drink.

-Raw Material : purified water, rice,  Flour, Stir-fried rice,  Aspartame, seed koji, Refining enzyme, Yeast, Lactic acid

2.  E-dong DEODEOK MAKGEOLLI

-Volume : 750ml / 1000ml

-Alcohol : 7%

-Storage : Store in a cool place away from direct sunlight

-Expiration : 10 months from manufacturing date

-Feature : It contains the unique scent and bitter taste of Deodeok. Deodeok contains a lot of saponins like Ginseng.

-Raw Material : purified water, Rice, Flour, Stir-fried rice, Deodeok powder
 Aspartame,  seed koji, Refining enzyme, Yeast, Lactic acid