Fermented red-ginseng juice
Detox red-ginseng juice for immunity up with a safe and healthy extract
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- OSONDOSON
- Payment Terms
- T/T
- Production method
- Available
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- detox, safe and healthy, immunity up, k-food red-ginseng
- Category
- Other Beverages
South Korea
| Product name | Fermented red-ginseng juice | Certification | HACCP , FDA |
|---|---|---|---|
| Category | Other Beverages | Ingredients | - |
| Keyword | detox , safe and healthy , immunity up , k-food red-ginseng | Unit Size | 33.0 * 21.0 * 9.0 cm |
| Brand name | OSONDOSON | Unit Weigh | 18 kg |
| origin | South Korea | Stock | 300 |
| Supply type | Available | HS code | 210690 |
Product Information
-The essence of Korean red ginseng and jujube and milk vetch root!
-Fermented red ginseng that contains the original vitality of red ginseng
-Fermented Red Ginseng Essence that has become even more perfect with the addition of jujube and lactobacillus!
Fermented Red Ginseng Essence that you can enjoy good faith.
The fermentation process using native lactobacillus produces pure and soft flavor while improving the absorption rate. Fermented Red Ginseng Essence, produced through a 48-hour extraction process using far-infrared light, has become an even better product for children and the elderly.
We produced the product with the special production method
that removes heavy metals and pesticide substances (ATC Tec.)
Red ginseng, jujube, and milk vetch root (Astragalus propinquus) are
Chinese herbal medicines that have warm energy and can be consumed
for a long term without harmful effects.
The ingredients are 100% produced in Korea,
and even the elderly consumers can take them with good faith.
Fermented red ginseng extract: This is a safe immunity-boosting juice that maximizes nutrient absorption by fermenting with jujube and milk vetch root in red ginseng made by removing (patent application) residual pesticides from domestic ginseng.
70ml x 21 / box
box size : 33 x 21 x 9cm
gross weight : 18.3kg
- Product Info Attached File
- Verified Certificate
-
B2B Trade
| Price (FOB) | Negotiable | transportation | Negotiation Other |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
- President
- Kim Je Gyeong
- Address
- 16 Nagwondong-gil, Sangju-si, Gyeongsangbuk-do, Korea
- Product Category
- Other Foods
- Year Established
- 2021
- No. of Total Employees
- 1-50
- Company introduction
-
▶Established on December 13, 2012
Company name: Osondoson
CEO : Jegyeong Kim
-Launched fermented food using organic grain
-Developed fermented drink blending rice and pine needle (Miso)
▶Participated in HEALTH EXPO 2013 held in COEX
-Developed and exhibited solid type enzyme bath tub
-Developed and sold rice embryo bud enzyme(Himchannarae,Geungolteunteun and Biumnarae)
▶Extended factory to 251.44m² on June 19, 2013
- Launched brown rice enzyme(Hyunmiryuk) - Signed supply contract with Pureunchingudeul Co., Ltd
- Signed OEM contract with Jeon Hong-Joon Saengmyungsoon, Jeon Hong-Joon Roasted Grain
- Developed and supplied fruit juice and vegertable juice on OEM basis
▶Extended Osondoson 2nd factory (165m²) on December 26, 2013
- Got patent of invention on diabetes rice (Composite of functional multi-grain and manufacturing method thereof)
▶ Extended Osondoson 3rd factory (196.02m²) on November 27, 2014
- Applied for HACCP certification review
▶Got permission of HACCP certification in 2015
- Applied for certification of organic processing facility
▶Got permission of organic processing facility in 2016
_ Participated in SIAL CHINA 2016
- Signed export contract
- Patent application of product using chlorophyll (1-12016-094345-30) and another 2 products
▶Application pending for certification of venture business in 2017
▶Registered patent certificate of processing method of Chinese medicine Siraegi in 2017
-Patent No. :10-1734499
▶Participated in MICF 2017 Beijing China
▶2017~2019 Participated in BIOFACH LATIN in Brasil, ANUFAIR in Brasil, Las Vegas food fair, Philippines food fair, Sweden Malmo organic fair, London foodmatterslive fair
▶2020 HACCP F2 certificate, Joined On-line Hongkong fair
▶Osondoson specializing in organic fermented food is furnished with global competitiveness as a company that has obtained HACCP, modernization facility and obtained the certification of organic processing facility in 2016.
-Osondoson supplies its products to pharm, organic shops, department stores, etc. and is equipped with OEM facilities which can produce a great quantity. It is also sustainable organic processing certified manufacturer and is making continued efforts to develop organic agriculture and create the environment of green industry. Osondoson is a company that manufactures the health realizing win-win with organic farms as successful model in 6th industry and presents them happiness.
- Main Markets
-
Viet Nam
- Main Product
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