This product uses flour as the main ingredient.
Combine salt and water and heat with hot steam.
It is a processed food that is made through molding process.

Produced products cool down quickly. Maintain quality.

It can be frozen for a short cooking time, long time, and can be used easily.

The rice cake product produced is the main ingredient of tteokbokki that is enjoyed in Korea. You can easily make tteokbokki using fish cake, sauce, vegetables, etc. to suit your taste.

Wheat flour-based rice cake production line

Cutting-edge automatic machines ensure consistent quality.

Such expressions as “The rice cake was good yesterday but not today” or “It’s not firm any more” are common complaints among the consumers of rice cakes. To deal with this problem, we have introduced cutting- edge machines that control the quantity of water and the kneading time.

- All variables subject to change, including staff conditions and tools, are minimized to offer customers wheat flour-based rice cake of consistently high quality

It produces heated dough by molding it.
A piece of Wheat-flour rice cake is about 7cm long.
Weight is 0.8g.
Pack about 1200 rice cakes in an automatic process.