After making the cut rice into rice flour in the factory,
Combine salt and water and heat with hot steam.
It is a processed food that is made through molding process.

Produced products cool down quickly. Maintain quality.

It can be frozen for a short cooking time, long time, and can be used easily.

The rice cake product produced is the main ingredient of tteokbokki that is enjoyed in Korea. You can easily make tteokbokki using fish cake, sauce, vegetables, etc. to suit your taste.

Rice Cake Production Line

A fusion production line combining forty years of traditional production methods and semi-automated technology

Making and steaming rice cake dough with a traditional steamer requires a lot of effort, but we decided to go with the traditional method in the belief that we should “Produce the best rice cakes no matter how difficult it is in order to make the customers happy.”

We also employ both traditional steamer and semi-automation facilities for mass producing products of the highest quality. (Rice cake line production capacity - 1 day 10 ton)

It produces heated dough by molding it.
A piece of rice cake is about 7cm long.
Weight is 0.8g.
Pack about 1200 rice cakes in an automatic process.