cauliflower mushroom Ginger Tea
This product is carefully made by mixing the immune-friendly wood blossom mushroom extract, ginger juice, and sugar cane sugar.
$ 7.07 Pack/Packs Min Order Quantity 100 Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- T/T
- Production method
- OBM
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- cauliflower mushroom, ginger tea, health tea, beta glucan
- Category
- Other Beverages
| Product name | cauliflower mushroom Ginger Tea | Certification | FDA |
|---|---|---|---|
| Category | Other Beverages | Material | - |
| Keyword | cauliflower mushroom , ginger tea , health tea , beta glucan | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | 1000 |
| Supply type | OBM | HS code | 2106909099 |
Product Information
gyeongshin Bio is a health food manufacturing company that always puts customer health first. gyeongshin Bio Co., Ltd., which grows as a company leading the health of the people, was the first company to develop products that fermented medicinal mushrooms with lactic acid bacteria. gyeongshin Bio, which has grown up with respect for human beings based on creativity and challenging spirit, is becoming a leader in healthy food for a healthy future for all of humanity. Based on this management philosophy, gyeongshin Bio is doing its best to grow into a company that can contribute to a sustainable and healthy society by developing a model that can contribute to the promotion of human health.
"Blossom mushroom Ginger tea" is a product that has been carefully made for a long time by mixing the extract of wood blossom mushrooms, ginger juice, and sugar cane, which are good for immunity.
Blossom mushrooms are white or light yellow mushrooms that grow at an altitude of 1000m above sea level in summer. Blossom mushrooms have a variety of nutrients such as beta-glucan, amino acid, vitamins and minerals, and dietary fiber. Beta-glucan is known to be the most abundant food in blossom mushrooms and is also known for hypothyroidism, gout, rheumatoid arthritis, and atopy. Recently, anti-cancer effects have been proven through various papers, and it has been used a lot in cancer patients.
Diastases and proteases in ginger stimulate the secretion of digestive juices, promote bowel movement, and treat nausea and diarrhea. Gingerol and shogol, the spicy ingredients of ginger, have strong sterilization effects on various pathogenic bacteria, especially typhoid bacteria and cholera bacteria.
* Net Weight : 150g
* Raw material
- Ginger 55% (Domestic)
- Cane sugar 43% (Thailand)
- Blossom mushroom Extract 1% (Domestic)
- Rice grain syrup 1% (Domestic)
* Intake method : Place a bag of Blossom mushroom Ginger tea in a glass of hot or cold water and stir well to drink.
- Product Info Attached File
- Verified Certificate
-
B2B Trade
| Price (FOB) | 7.07 USD | transportation | Negotiation Other |
|---|---|---|---|
| MOQ | 100 | Leadtime | Negotiable |
| Payment Options | T/T | Shipping time | Negotiable |
- President
- JANG Gi Ja
- Address
- Obongsandan 1-ro,38, Uiwang-si, Gyeonggi-do, Korea
- Product Category
- Other Foods
- Year Established
- 2014
- No. of Total Employees
- 1-50
- Company introduction
-
Gyeong Shin Bio Co., LTD
It has been 12 years since we developed sparassis crispa-mushroom enzyme products.
Our motto is “a company that grows day by day and provides the best-quality product as if
our customers were our own family members.
” We were selected for and have since been part of the Ministry of Agriculture, Food, and
Rural Affairs’ High-Value R&D Product Development Project and Ministry of SMEs and
Startups Technology Development Project (Korea Association of University, Research
Institute and Industry)’s R&D New Product Development Project to reinvent our product
as a functional food to keep people healthy as life expectancy reaches close to 100 years.
Over the next 5 years, Gyeongshin Bio will accelerate the development of functional foods
and new drugs and continue to grow based on our experience and expertise.
2016th:- Acquired a patent (for a fermented product manufacturing method and fermentation
method for manufacturing)
- Selected as a female entrepreneur
- Approved for a manufacturing item report for Garu-Hyo Special and 9 other
grain-processed products
- Completed research with Jangan University on the anti-inflammatory
effect of fermented sparassis crispa-mushroom extracts
- Concluded with an R&D project agreement with Duksung Women's University (commissioned)
- Concluded with an R&D project agreement with Keimyung University (commissioned)
- Selected for High-Value R&D Product Development Project (Ministry of Agriculture,
Food, and Rural Affairs)2015th:
- Approved by Uiwang City for a manufacturing item report and acquired a certification
of self-quality control report
- Published a report by Chungnam National University’s Institute of Agricultural Sciences
on an analysis of Garu-Hyoryeok’s ingredients
- Began researching the development of anti-oxidant and anti-inflammatory Garu-Hyoryeok
- Relocated Gyeongshin Bio’s office building (Obong-ro, Uiwang City, Gyeonggi Province)
- Acquired startup certification (Korea Technology Finance Corporation)
- Designated as a company in the KBS Association of Actors and Actresses
- Increased Gyeongshin Bio’s capital by KRW 100 million2014th:
- Signed a university-industry cooperation agreement with Jangan University
- Filed a patent application for Garu-Hyoryeok
- Established Gyeongshin Bio Co., Ltd.2013th:
- Aired on an episode titled Food that Saves My Life, Fermented Brown Rice Mushrooms
on the KBS Morning Forum
- Established Gyeongshin Bio and obtained approval from Uiwang City for factory registration
- Approved by SGS Korea for a test certificate on grain-processed foods
- Won Rural Development Administration Gold Award
- Published Korea Testing & Research Institute’s final report for testing of fermented enzymes
- Aired on MBC Live This Morning (Longevity Food Table: Sparassis Crispa-Mushroom, Anticancer
Drug Blossomed in a Valley)
- Aired on an episode Detoxification Water on SBS Morning Wide and others2009th:
- Created Jeongu Food
- Registered a business license in Uiwang City (food manufacturing and processing)
- Approved by Uiwang City for a manufacturing item report and acquired the certification
- Main Markets
-
South Korea
- Main Product
_2.jpg "Fermented blossom mushroom _premium__1")
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