vegun curry powder

- Dodam Rice is a functional rice variety developed by the National Institute of Food and Science in 2013 and proved the world's first improvement in diabetes in Korean rice.
Its product, vegan curry powder, used 100% Dodam rice and proved the superiority of resistance starch in Dodam Rice" and industrialized to prevent obesity and diabetes."
Use a health material with a high resistance starch content 10 times higher than normal rice and low blood sugar index as a resistance starch.
Gluten-free vegan product customized for the target customers.
Implements taste only with food-free additives and raw materials.