Jeju pork has a strong constitution, disease resistance, and good meat quality, making it the best food for tourists in Jeju Island.

Gochujang bulgogi, made by mixing Jeju black pork with seasoned red pepper paste, is vacuum-packed, making it fresh and easy to enjoy just by simply roasting.

This product is a fresh juicy product with a delicious gochujang seasoning.

You can easily enjoy the best taste at home as well as camping.

(Capacity)

500g

(recipe)

1. Put the meat on a heated pan and fry it.

2. Add vegetables such as carrots and onions according to your preference.

3. Fry the meat evenly until cooked.