Sunsumusu Tea

Sunsumusu Tea


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
purusuda
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
beverage, radish, tea, radish tea
Category
Coffee & Tea

Jejudoldamtteul Ine.

Membership
PRO
Country / Year Established
South Korea South Korea / 2018
Business type
Manufacturer
Verified Certificate

4

DUNS

Product name Sunsumusu Tea Certification -
Category Coffee & Tea Ingredients -
Keyword beverage , radish , tea , radish tea Unit Size -
Brand name purusuda Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information


 


 


SUNSUMUSU is a tea made for convenient consumption in daily life by processing clean Jeju's winter radish for a clean and clean body and mind.

It is a health drink that enhances the nutritional content of the null by using self-pneumatic roasting technology to help anti-oxidation and anti-aging effects.

Capacity: 340ml


Type :
- Cool and refreshing roasting Mucha (to be released in January 2021)
- Sweet and refreshing hydrangea with hydrangeas (to be released in the second half of 2021)
- Smooth and refreshing brown rice radish (to be released in the second half of 2021)
- We have three prototypes above.

 

 

 

 

 

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Jejudoldamtteul Ine.

Country / Year Established
South Korea South Korea / 2018
Membership
PRO
Business type
Manufacturer

4

DUNS

President
KIM HUI JIN
Address
Gusan-ro 1-gil Jeju-si Jeju, Jeju-si, Jeju-do, Korea
Product Category
Herbal Tea
Year Established
2018
No. of Total Employees
1-50
Company introduction

Jeju Doldam DdeulAgricultural Corporation, which specializes in making pure radish tea.

Jeju radish, unlike other regions, is calledwinter radish, which is harvested in winter and eaten throughout the winter. Itis characterized by its rich taste and nutrition compared to ordinary radishes,which are known as ginseng eaten in winter.

As we are still eating nutritious winterradish only as a cooking ingredient, we are developing and providing it in theform of tea to make it easier and more convenient to consume the nutrients ofthe radish in our daily lives.

In particular, R&D with local researchinstitutes was able to strengthen the ingredients of roasting nuances neededfor anti-aging and antioxidant.

Just as Jeju's winter radish was carefullydried and roasted to create pure radish in tea, Jeju Stone Wall Garden aims tolead and pioneer the radish processing industry so that it can consume avariety of nutritious radishes through the function of Jeju's radish.

 

 

Main Markets

China China

U.S.A U.S.A

Viet Nam Viet Nam

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