In particular, as a result of an evaluation by Gangwon
do Agricultural Research & Extensions Services, the product has
18 kinds of amino acids, including glycolic acid, which enhances disease resistance. The product is found to have an efficacy of crop growth and the weight increase and sugar content increase of fruit.
Yangyang gun Agricultural Technology Center, operating a demonstration field for rice (10ha), fruits and vegetables(0.5ha), fruit (4ha), and soybean (5ha), announced that the harvested amount of rice had been increased by 30 kg per 10a (300 pyeong ). In addition, according to the center, the harvested amount of red pepper and cucumbers was increased by up to 60%, and the commercialization rate of harvested vegetables was improved significantly. The quantity of harvested fruit also was increased and the sugar content was increased by up to 2.2 Brix. As such, the product can realize an improved product value.

Agriculture production is a very intensive business and is related to better quality and better yield leading to better
profitability.
Plants synthesize Amino Acids from the Primary elements, the Carbon and Oxygen obtained from air, Hydrogen from water in the soil, forming Carbon Hydrate by means of photosynthesis and combining it with the Nitrogen which the plants obtain from the soil, leading to synthesis of amino acids, by collateral metabolic pathways. By the way, when the plants make amino acids in their system, they need energy. So when amino acids in the Aminofarm are applied to plant or crop directly, they save the energy. And saved energy is used to fast growth or product.
The amino acids exist in natural protein. Only L Amino Acids are part of these Proteins and have metabolic activity. The amino acids in Aminofarm are L amino acids.
About 20 important Amino Acids are involved in the process of each function.
Amino Acids are also supplied to plant by incorporating them into the soil. It helps in improving the microflora of the soil thereby facilitating the assimilation of nutrients.

For this product, a high concentration of amino acids are extracted from fish protein using fermented organic acid.
It is a fermented product that is completely different from products made by decomposing existing animal wastes (duck feather, pig hair, chicken feather, blood powder, cattle skin) and contains a large amount of natural amino acids (18kinds).
It is a product made by fermenting fish flesh only, not a by product of fish.