What is Curcumin?

Curcumin is a natural indigredient extracted from turmeric rhizome. It’s health benefits such as anti-inflammatory, antioxidant, anti-carcinogenic and anti-infectious have been widely proven by numerous scientific researches. And it is known that curcumin promotes healthy liver function by enhancing the flow of bile and the production of glutathione, a powerful antioxidant.

Function:

1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;

2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;

3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.

4. With the function of improving blood circulation and treating amenorrhea;

5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;

6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;

7. Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;

8. With the function of treating women dysmenorrhea and amenorrhea

Application:

 1. As medicines raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field;

2. As products of health products, it is widely used in the field of health care products;

3. As pigments, food additives of seasoning, it is mainly used in cosmetic industry.