70We supply all kind of food "From the Alska Sea to the Hymalaya Mountains."
We are supplying ingredients to many leading conglomerate in Korea
(CJ food, Deasang, Pulmuone..) and more than 200 partner companies.
We supplied yearly more than 2000Tons of fermented fish sauce(similar anchovi sauce)
To make fermented fish sauce 1~2years of ferment period needed
We possess the patent for this process and so we can shorten the period up to 6months.

We import from Vietnam, Indonesia and many Asian countries and export and supply the goods to domestic food companies.

We have long year accumulated knowledge of this field along with reliable partnership also.
We have superiority about the seasoning sauce, dried vegetable, noodles.