◆We made the rice with Korea traditional taste and used only 100% of the good quality Korean rice.
This is a recovered Nurungji that does not use any pigments, preservatives, or additives.
And good for a healthy breakfast.

◆Cooking and Use of Products
-Lot it in water for 3 to 5 minutes, depending on your preference.
- Bring to a boil over low heat for another 5 minutes.
-You can adjust the amount and time of water according to your taste.
-Fried or sugar-sprunged snack makes it even more delicious.
-Once the microwave is turned for about a minute, the Nurungi will be smoother.

◆Caution
If you just eat it, you can damage your teeth.

We made the rice with Korea traditional taste and used only 100% of the good quality Korean rice.
This is a recovered Nurungji that does not use any pigments, preservatives, or additives.
And good for a healthy breakfast.